«previous next»Thursday 3rd December 2009What have I been doing? | |||||||||||||||||||||
I'm afraid I haven't a clue what this flower
is, but it's rather lovely don't you think? Lately some comments and information I have received have led me to know I would benefit in making my blog more personal in nature. So today I thought I would share a little secret I've been hiding. It's definitely personal, it's actually a matter I find rather shameful to admit, and one that has required hours of counselling and management in recent days. Unfortunately I inherited a genetic trait where any glass or ceramic vessel in which food product arrived in. That is any bottle or jar with removable labelling that comes complete with a secure replaceable lid must be rinsed, washed and kept for ever and ever and ever... in case one requires or desires said sized vessel for future home preserving, you'll understand. Until now there has been no known cure for this ailment. Some new research and development on behalf of J has proved successful, and although I'm not completely cured, the In a nutshell in answer to "What have I been doing?".... I guess you could say I've been Spring Cleaning! And we're all feeling a lot better for it. It's amazing how much lighter I feel with a load of old glass jars off, and I'm a lot happier. No longer in denial on how bad my affliction had become. This gorgeous fella was such a friendly guy! Hmmm are still you there? Comeback... comeback! This wasn't really what I wanted to share with you, I mean I could go on about the jars some more, but that's not really that interesting, tasty or visual, especially as I don't have any photos of them. Oh and don't be fooled it's not like the last month has all been cleaning, I'm certainly not one for all work and no play! I have been cooking too, most naturally and we've been tasting the Best of Spring. Simple Grilled Asparagus with Mint and Feta, asparagus tarts, risotto and omelettes in between the different chores and excessive amounts of lawn mowing. We've taken a few weekend afternoons off to explore our Kiwi backyard, make friends and pet draft horses, take walks and lose our sunglasses amongst Limestone rocks while finding frogs, and wish our beloved old Iron-horse a Happy Birthday. No flies on this guy! Plenty of honey bees though! Happy 100th Birthday Ms A 428! The longer evenings, when the weather and other commitments have allowed it! Have had J and I lingering out on the deck in our rocking chairs, not unlike Ma and Pa Kettle I imagine. Together we watch our fairies run through the long grasses, disturbing the pollens and bugs into the fragrant warm air and the ever increasing bird life that gather to catch those bugs, peck and snack on the seed-heads waving in the wind. Grilled Asparagus with Mint and Feta In between my sneezing we exchange few words, the fairies make enough noise for the 4 of us and we couldn't be more happy quietly sipping our wine as we too peck; this time on home-baked herb focaccia and sucking tangy garlic vinaigrette off hot steamed artichoke petals. Juicy Spring Strawberries dipped in dark Chocolate and sprinkled with Ground Pink Peppercorns We've also loved snacking on our own strawberries, home grown ones being so much sweeter and juicier. They're smaller, often deformed. But the taste is always something else, simply on their own. Sometimes dipped in dark chocolate, peppered with pink confetti, although more usually with our yoghurt and muesli in the mornings, or Perfect Scoops of gelato before bed. Rhubarb has been on the menu again too, pulling and twisting at each stalk as it stretches out more of it's limbs after cowering them away over the coolness of winter. The trick with harvesting our rhubarb though, is avoiding the the nasty sharp shocks from the Californian thistles that also love to grow under an umbrella of the large leaves, once inside the stalks are quickly cleaned and diced ready for clafoutis, crumbles, galettes and more... like this Rhubarb and Raspberry Topped Coffee Cake which has become quite a favourite, I hope you'll enjoy it too.
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