«previous next»Monday 2nd February 2009Summer's Sand & Scoops | |||||||||||||||||||||
. I waited a long time for my copy of David Lebovitz's Perfect Scoop, being a fan of David's blog right from it's conception, it truly seemed an age before I finally had more hands on a copy last July. I did consider buying it from Amazon, however as my last experience receiving a recipe book from them resulted in a less than perfect copy of Peter Reinhart's Bread Bakers Apprentice (several of it's pages were double printed upon with other pages in the book, making it impossible to read whether you were making bagels or cinnamon rolls!) and being on the Downunder side of the Earth with the cost of return freight, it seemed too painful to correct the problem. Anyway I knew David's book had been released in NZ, it was just a matter of time before I found it. Safe to say, it was worth the wait and I adore my copy of "The Perfect Scoop". It's been our Summer bible, in fact I've even thought of copying Carol Blymire's idea and working through every recipe starting over at the beginning, perhaps next year! I especially love this, his Toasted Coconut Ice Cream, (page 96) it's so smooth, yet flavourful. As often the thing that puts me off eating coconut treats is the gnawing and annoyance of said coconut grit throughout my mouth. Often for sometime after I've finished chewing and then even more annoyingly settling in every available gap. We paired it with some Raspberry Sorbet made from our very own homegrown raspberries, again like the coconut the little seeds are prone to sticking in your teeth so straining out these little bits really are a key to enjoying this ice cream. David toasts the coconut in the oven, however I toasted mine in a skillet over a gas flame as I felt I had more control and could see what was happening easier than leaning down into my oven to see. Either way is perfectly suitable and it is as much up to personal preference as good technique. I also exchanged half of the milk in the custard for coconut cream, purely as I had some leftover in the fridge that I wasn't sure what I was going to do with, for sure use 1 cup of milk if you don't have the coconut cream. This certainly was the perfect treat to come home to after an afternoon at the beach. Waikuku beach is where we have spent many hours this Summer, improving our tans, sand drawings, sand castle and wave jumping abilities. True occasionally we also endured a little sand blasting from the Easterly winds and sadly for myself anyway; a rather nasty scrape on the foot walking through the pine plantation behind the sand dunes. But I digress, all in all most of our experiences were hugely enjoyable and relaxing, exactly as a Summer holiday should be! Waikuku Beach is a charming little village of Summer holiday homes, batches and cabins, situated approximately 37 kilometres North of Christchurch, NZ and around 30 minutes drive from our place. In general I don't take my camera to the beach, as I don't think cameras, lens and sand mix all that well, besides that I don't need or like the added stress of having it with me when I want splash through the waves. Yet, how could I not share a few snaps of our gorgeous girls and this beautiful, mostly clean and thankfully often fairly deserted soft sand beach on the edge of the Pacific Ocean with you?! The Perfect Summer Scene to go with a Perfect Summer Scoop! Adapted from David Lebovitz's - "The Perfect Scoop" - Toasted Coconut Ice Cream (Page 96) and Blackberry Sorbet (Page 126)
| |||||||||||||||||||||
Blog Recipes · Desserts Recipes · Eggs Recipes · Fruit Recipes · Fruit & Veges Recipes · Summer Recipes · Summer 09 Recipes · Tasty Reading Recipes | |||||||||||||||||||||
Home · About Bron · Portfolio · Recipe Index · Unit Converter | |||||||||||||||||||||
RSS Feed · Atom Feed · Twitter · Facebook · Flickr · Bron's Amazon Store | |||||||||||||||||||||
All content and images copyright © 2005 - 2016 Bron Marshall. Site Design by Jonathan Marshall |