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Thursday 13th December 2012

My Annual Christmas Contribution
My annual Christmas magazine has just gone live.

A somewhat slimmer volume this year due to my chaotic schedule preventing shooting and if I'm honest re-testing and re-shooting some of my ideas, of which I had many!

This year's edition is all about ice creams and frosty treats. Whether your in the Northern Hemisphere or Down Under like me, I hope you'll find something that suits your tastebuds within in the 8 festive recipes. I've also included additional recipes for cookies, fruit mince, fudge and plain vanilla or milk chocolate ice cream, but if you're short on time many of the recipes can be supplemented with store bought alternatives to these.

Now if these recipes are too chilly for you just now and you're craving something warmer, remember to take a look back at my previous issues for more Christmas fare ideas and inspiration.

So what are you waiting for? Go check it out! Click here or on the image above.

And a very Happy Christmas!

Smoking Hot Tuna A Bowl of Sunshine Pear Shaped Something New To Feast Your Eyes On, Berries and Bunnykins Winners of The Edible Journey and Billington's Giveaway Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway
The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week Chocolate and Marzipan Tea Cakes Seedlings in Black and White
Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots Petites Elderflower Madeleines Snapping Asparagus
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