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Thursday 28th November 2013

I know it's cliche to say; but it's hard to believe in a short few days it will be December again.
Although in many ways it is believable, as 2013 has, yet again been an eventful year for me… by which I mean event FULL.
So much so, it's difficult to know where to begin, or even what indeed to share with you.

Here are a few of the highlights.

I was fortunate to be enlisted together with Luxon design to create all new packaging images for the Angel Bay line of frozen burger patties and bites as part of my continuing work, recipe development, preparation, food styling and photography for ANZCO Foods and their numerous brands.

If you take a look you might now find them in the freezer section of all leading supermarkets in New Zealand.




Another of my bigger projects was helping out on "The Edible Journey"
a fundraising cookbook by the Tai Tapu School PTA… however don't be fooled by the school occasion. This is a fully illustrated, thick and weighty publication with 200 recipes submitted from local food producers and businesses throughout Banks Peninsula, to past school members, current mums and dads, prepared, styled and photographed by yours truly.

You can purchase the book online through their website www.ediblejourneycookbook.co.nz, Scorpio Books in Christchurch or at any of the participating businesses throughout the journey from Halswell to Akaroa.

If you come back in a few days, I hope to share more of the photography, some outtakes and a copy to give away to one lucky reader.



The last highlight of the year I want to share with you and possibly the largest and most all encompassing, emotional project I worked on is... this little guy.



Theo Willem Marshall
who like his big sisters before him couldn't wait to enter the world and arrived a tad early in September.
As you can see he is the most adorable baby boy there ever was and naturally we are completely and utterly smitten.



See you again soon!
Bron


Previous
Winners of The Edible Journey and Billington's Giveaway Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week
Chocolate and Marzipan Tea Cakes Seedlings in Black and White Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots
Petites Elderflower Madeleines Snapping Asparagus Green Grape and Feta Buckwheat Crepes Baked Potato Samosa with Mint Yoghurt Raita Ahoy there! Bento Lunch Fit for a Pirate All Star Peanut Butter Cookies
Barbara Sweet New Zealand and Blackcurrant Semifreddo My Christmas Contribution Black Blues Blues Black Sweet New Zealand December Links Sweet December Beginning with Rhubarb Berry Buckle
Christmas Tea Panna Cotta with Cranberry Gelée For the Love of Food - NZFBA Conference Lemon Balm, Sorbet Gin Slushie Felling Trees in Black in White Fondant Roses on Sunday Spanish Churros with Hot Chocolate
Some Housekeeping Dark Bittersweet and Slightly Spicy Baking with Bittersweet Chips Olive Weekends Five Favourite Steve Jobs Quotes Spring Thinnings Pasta
Sam with Biscuit My Weakness Spring Macaron Fling 30 Sept Friday Favourites Pistachio and Berry Friands Market Eggs in Black and White
Doing Our Best A Morning with Jonny Schwass A Fresh Start
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