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I was privileged to contribute to the Christmas edition of G2kitchen magazine online - this link is to the Italian version, English will be
up shortly.
It's chock full of gorgeous Christmas recipes and tempting photos from amazing women all around the world and it is
such an honour to be included.
I'm on pages 120-123, with a variation on the classic Kiwi Hokey Pokey ice cream, of which litres upon litres are
being consumed right now as I type. I'm also imagining the mountain that must have been indulged in over the
weekend with our high on the farm reaching 33°C (91°F)
Yes, Summer sure has arrived Downunder!!
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