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christmas 2010

I was privileged to contribute to the Christmas edition of G2kitchen magazine online - this link is to the Italian version, English will be up shortly.

It's chock full of gorgeous Christmas recipes and tempting photos from amazing women all around the world and it is such an honour to be included.

I'm on pages 120-123, with a variation on the classic Kiwi Hokey Pokey ice cream, of which litres upon litres are being consumed right now as I type. I'm also imagining the mountain that must have been indulged in over the weekend with our high on the farm reaching 33°C (91°F)
Yes, Summer sure has arrived Downunder!!

Christmas 2010 Front Cover Table of Contents Gluten Free Gathering Buckwheat Blini Lamb with Quinoa, Apricot and Almond Stuffing Leek and Greens
Roast Potatoes with Oregano and Feta Frozen Figgy Pudding A Christmas Turkey Dinner Potato Baskets with Salt and Pepper Prawns Turkey Roulade with Apple Cranberry and Pecan Stuffing Confetti Roasted Root Medley
Steamed Broccoli with Sundried Tomato Butter Individual Christmas Puddings De-constructed Trifle Tiramisu Vanilla Extract Windsor Blue
Petits Fours Cranberry and Orange Macarons Shortbread White Christmas Florentines Peppermint Marshmallow Tarts Advent Calendar
First of December Second of December Third of December Fourth of December Fifth of December Sixth of December
Seventh of December Eighth of December Nineth of December Tenth of December Eleventh of December Twelfth of December
Thirteenth of December Fourteenth of December Fifteenth of December Sixteenth of December Seventeenth of December Eighteenth of December
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