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Gluten intolerance sadly seems to be on the rise in the Western world, therefore it is increasingly likely you may need
to cater one or more of your menus over the Christmas season to those dietary needs. Although this Kiwi Lamb roast is
sure to be enjoyed by all. Buckwheat Blinis with various toppings Roast Lamb with Quinoa, Almond and Apricot stuffing Roast Potatoes with Oregano and Feta Leek, Peas and Greens Frozen Figgy Pudding with Chocolate Sauce | |||||||||||||||||||||||||||||||||||||||||||||
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Published 9th December 2010 All content and images copyright © 2005 - 2012 Bron Marshall. Site Design by Jonathan Marshall |