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christmas 2010

  • Roast Potatoes with Oregano and Feta
  • 16 medium sized (approximately 2kg) roasting potatoes, such Agria, Desiree, peeled
  • ¼ cup of olive oil
  • sea salt and pepper
  • 250 grams of feta, cubed
  • fresh oregano leaves, torn
  1. Preheat oven to 200°C (392°F)
  2. Chop the potatoes in to similar sized pieces and toss through the olive oil in a large roasting pan.
  3. Baked for 30 to 40 minutes turning the potatoes frequently so that they are golden and crispy on all sides.
  4. Check the potatoes are cooked through by piercing one or two with a skewer.
  5. Toss through the cubed feta and torn oregano leaves and bake for a further 4 to 5 minutes.
  6. Season well with salt and pepper.
  7. Serves 8 to 10

Christmas 2010 Front Cover Table of Contents Gluten Free Gathering Buckwheat Blini Lamb with Quinoa, Apricot and Almond Stuffing Leek and Greens
Roast Potatoes with Oregano and Feta Frozen Figgy Pudding A Christmas Turkey Dinner Potato Baskets with Salt and Pepper Prawns Turkey Roulade with Apple Cranberry and Pecan Stuffing Confetti Roasted Root Medley
Steamed Broccoli with Sundried Tomato Butter Individual Christmas Puddings De-constructed Trifle Tiramisu Vanilla Extract Windsor Blue
Petits Fours Cranberry and Orange Macarons Shortbread White Christmas Florentines Peppermint Marshmallow Tarts Advent Calendar
First of December Second of December Third of December Fourth of December Fifth of December Sixth of December
Seventh of December Eighth of December Nineth of December Tenth of December Eleventh of December Twelfth of December
Thirteenth of December Fourteenth of December Fifteenth of December Sixteenth of December Seventeenth of December Eighteenth of December
Christmas Recipes · Magazine Recipes · Potato Recipes · Sidedish Recipes · Vegetables Recipes
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