- Leek and Greens
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- 2 large leeks, finely sliced
- 3 cups of baby green peas
- 4 large bunches of spinach, well rinsed and chopped
- generous knob of butter
- olive oil
- sea salt and pepper
- Preheat a large heavy based saucepan over a medium heat.
- Add a generous tablespoon or two of olive oil and sauté the leeks for 5 to 6 minutes until soft.
- Add the peas, butter and mix through.
- Finally add the spinach and just heat through until wilted, add more oil if necessary and season well to
taste.
- Serve immediately.
- Serves 8 to 10
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