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Wednesday 21st December 2011

With so few sleeps left now until Christmas you probably have your menu all sorted and preparations well under way and are unlikely to need any help from me. However if you are still stuck for an idea or two, I've been busy behind the scenes creating a small Christmas magazine issue with 12 of my favourite festive recipes from 12 different countries.

Click here or on the cover below to view the magazine in all it's glory.

Just a note: unlike many of the online magazines available, you do not require flash, or need to zoom in / zoom out... to view my magazine. It's easy to view and navigate on all devices, iPads and mobile phones by clicking on the arrows at the side or the thumbnails below to turn the page.

I am and have been so blessed to have my favourite guy in the whole wide world, my J, continually revise and modify the code for me. Each new issue I believe it gets better and better.

I hope you enjoy it whether the recipes inspire you, the images delight you or my somewhat controversial Christmas message excites you.





Finally before I let you go, remember I'm hosting "Sweet New Zealand" this month. You can view the entries I've received so far here, some more fabulous Christmas ideas to be found there. Also if you're a Kiwi in New Zealand, or elsewhere and you happen to indulge in something Sweet between now and New Years - I know it's fairly unlikely! But if you do happen to and you take a photo... send it through and I'll add it to the roundup too.

If I don't speak to you again before Sunday... Have a good one!

Cheers
Bron


Previous
Winners of The Edible Journey and Billington's Giveaway Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week
Chocolate and Marzipan Tea Cakes Seedlings in Black and White Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots
Petites Elderflower Madeleines Snapping Asparagus Green Grape and Feta Buckwheat Crepes Baked Potato Samosa with Mint Yoghurt Raita Ahoy there! Bento Lunch Fit for a Pirate All Star Peanut Butter Cookies
Barbara Sweet New Zealand and Blackcurrant Semifreddo My Christmas Contribution Black Blues Blues Black Sweet New Zealand December Links Sweet December Beginning with Rhubarb Berry Buckle
Christmas Tea Panna Cotta with Cranberry Gelée For the Love of Food - NZFBA Conference Lemon Balm, Sorbet Gin Slushie Felling Trees in Black in White Fondant Roses on Sunday Spanish Churros with Hot Chocolate
Some Housekeeping Dark Bittersweet and Slightly Spicy Baking with Bittersweet Chips Olive Weekends Five Favourite Steve Jobs Quotes Spring Thinnings Pasta
Sam with Biscuit My Weakness Spring Macaron Fling 30 Sept Friday Favourites Pistachio and Berry Friands Market Eggs in Black and White
Doing Our Best A Morning with Jonny Schwass A Fresh Start
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