«previous next»Saturday 11th March 2006Say Cheese...cake! | |||||||||||||||||||||
Andrew from Spittoon is hosting this month's Sugar High Friday #17. "Dairy" is Andrew's chosen themeā¦ and what says "Ma Moo" better than a deliciously rich cheesecake?! Naturally there are various forms of cheesecake from around the world and it is believed to be one of the more popular desserts internationally. Most cheesecakes are made from either cream cheese, ricotta cheese, cottage cheese, quark or some combination of these. More dairy is added in the form of cream, double cream or sour cream along with sugar and eggs producing this very rich and smooth textured dessert. Some common cheesecake flavourings are vanilla, chocolate and / or fruit. Often plainer flavoured cheesecakes include a topping such as puréed berries. The cheesecake filling is usually formed on top of a crust or base made up of either a pastry, cake, cookie, or a mixture of cookie / biscuit crumbs (Graham Crackers if you're American) mixed with melted butter and chilled. The first recorded mention of cheesecakes is believed to have been during an ancient Grecian Olympic Games, and an ancient Roman politician, Marcus Porcius Cato (a.k.a Cato the Elder or Cato the Censor) 234BC - 149BC wrote about preparing cheesecakes in his 160BC farming manual - "De agri cultura". Perhaps ironically, though, he is also remembered for his stringent regulations against luxury. Lastly, the word "Cheesecake" sometimes refers to a female, in particular a very attractive woman, and since I like to think of myself as a bit of a "cheesecake" if only in my dreams, hehehe, here is my offering for SHF #17!
Enjoy! | |||||||||||||||||||||
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