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Tuesday 12th December 2006

NZBBP - thank you Jules!
Take a look what I got!

Jules sent me these yummy treats for our first New Zealand Blogging by Post

... a box of gorgeous Loukoumi Turkish Delight made in Wellington to a traditional recipe (no gelatin!) in a mixture of yummy flavours, my favourite has been a citrus/orange so far, mmm mmm!

Some Zany Zeus Fetta, which I'm very much looking forward to crumbling over some fresh homemade pasta tonight.

The Rocket Fuel sauce will be perfectly delicious with our bbqs in the next couple of weeks, however I'm thinking I might just have to try some with a slice or two of cheese and some salad for my lunch today.

Jules also sent me some of his favourite locally roasted coffee beans, "The Right Stuff" from Coffee Supreme, some of which I ground this morning for my morning cup, yummy and no doubt will be perfect with a couple of choccy biscuits later today too!

And finally a bottle of his Homemade Vanilla bean infused Lemonade syrup, to be diluted in soda water. The syrup is a delightful yellow colour flecked with vanilla seeds, it looks and smells beautiful, best of all it sounds the perfect thing to have in hand whilst I lie on my new lounger (Hey Santa, hope you're reading this!) and watch the sun go down behind the mountains at the end of another scorching NW Canterbury day!

Thanks heaps Jules!!
Thanks also to Emma for organizing us all!

White Nectarine and Purple Basil Mini Cakes Smoking Hot Tuna A Bowl of Sunshine Pear Shaped Something New To Feast Your Eyes On, Berries and Bunnykins Winners of The Edible Journey and Billington's Giveaway
Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week Chocolate and Marzipan Tea Cakes
Seedlings in Black and White Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots Petites Elderflower Madeleines
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