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Tuesday 25th October 2011

Fondant Roses on Sunday

We caught up with the lovely Alessandra Zecchini over the long weekend as she was down promoting her new book at local farmers markets and stores. "Party Food for Girls" is her first book with her daughter Arantxa. It includes really pretty ideas and directions for decorating cupcakes, biscuits and desserts including these fondant roses.

You can see and read more about our fun making the fondant roses together on Alessandra's blog here.

White Nectarine and Purple Basil Mini Cakes Smoking Hot Tuna A Bowl of Sunshine Pear Shaped Something New To Feast Your Eyes On, Berries and Bunnykins Winners of The Edible Journey and Billington's Giveaway
Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week Chocolate and Marzipan Tea Cakes
Seedlings in Black and White Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots Petites Elderflower Madeleines
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