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Tuesday 25th October 2011

Fondant Roses on Sunday

We caught up with the lovely Alessandra Zecchini over the long weekend as she was down promoting her new book at local farmers markets and stores. "Party Food for Girls" is her first book with her daughter Arantxa. It includes really pretty ideas and directions for decorating cupcakes, biscuits and desserts including these fondant roses.

You can see and read more about our fun making the fondant roses together on Alessandra's blog here.

Winners of The Edible Journey and Billington's Giveaway Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week
Chocolate and Marzipan Tea Cakes Seedlings in Black and White Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots
Petites Elderflower Madeleines Snapping Asparagus Green Grape and Feta Buckwheat Crepes Baked Potato Samosa with Mint Yoghurt Raita Ahoy there! Bento Lunch Fit for a Pirate All Star Peanut Butter Cookies
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