Tuesday 21st March 2006Mango Tango
Here are a couple ideas for Mangoes, which are fairly cheap and readily available just now in New Zealand.|
Firstly this salad would have to be one of my favourites for lunch at the moment, although no doubt with the cooler weather coming my preference will migrate more towards hot soups, risotto or pasta.
I used ‘streaky bacon’ in this recipe although any dry cured pork would be perfect - pancetta, prosciutto. The toasted almonds add a wonderful crunchy texture and they're a tad cheaper and therefore more accessible to me than pinenuts.
The second idea is one from the ever inspiring and amiable Béa at La Tartine Gourmande
Tartelettes Tatin à la mangue - Mango Tatin Tartlets
Her delicious and nectareous recipe is located here. Béa finished her tartlets with lime zest and natural grated coconut, where as I used lemon zest and toasted grated coconut.
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