Wednesday 6th September 2006Ginger Crunch and her Ice Cold Geminate
Ginger Crunch is a well loved slice found in most cafes, bakeries and tearooms around New
Zealand. There are several versions and as many variations on different recipes, however here is my recipe, which
I believe to be fairly true to 'the original'.|
3 tablespoons of golden syrup
1 cup of icing sugar
3 teaspoons of ground ginger
Inspired by the much loved "Cookies ‘n’ Cream" flavoured ice cream, often made with crumbled "Oreo" a famous American brand of cream filled cookies, I decided to try a out a more homely and Kiwi styled version Ginger Crunch ‘n’ Cream Ice Cream!
Although I was fairly pleased with my Ginger Crunch ‘n’ Cream ice cream, I’d be tempted to add yet more 'gingery' tones next time with the addition of some chopped crystalised ginger and perhaps even some lightly toasted walnuts.
Also since I threw some strawberries beside my ice cream, albeit not that fresh, having been flown in from Queensland, OZ. I might just qualify for Ivonne and Lis' La Festa al Fresco party on a Italian Terrace, although I'll have to run as I believe the sun has almost set on the terrace!
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