Friday 14th April 2006Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets
Spooky things seem to have been happening to me recently! (… what’s more, another one happened yesterday! Post to
It was only a couple of weeks ago that I was reorganising my pantry cupboard and I came across a small jar of Pink Peppercorns I’d completely forgotten I had. That evening before heading to bed with my usual armful of cookbooks, I left the jar on top of the kitchen bench, so as not to forget about it again and start exploring some ideas on how to utilize them.
The very next morning while refreshing my favourite blogs, what should happen?! Yep, the creative and talented Béa from La Tartine Gourmande had dedicated a whole post to Pink Peppercorns! That's simply is too spooky! No!?
Following this came Béa’s gorgeous recipe for seared pink peppercorn tuna with zucchini and the promise of some sweet preparations using Pink Peppercorns. I was excited and thrilled at the prospect.
Then a few days later the "magnificently experimental" Rob from Hungry in Hogtown posted the most beautiful wafer thin white chocolates with pink peppercorns and fennel fronds. You really have to see these gorgeous delights to believe them. They’re way cool!
Naturally I was inspired to have a go at making my own sweet treats with my own pink peppercorns and this is what I came up with ...
Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets
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