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Friday 15th June 2007

WILDFOOD #2 - Wild Weeds

Once again I am inviting and encouraging food bloggers to join with me and take a walk on the WILD side

The theme for this second WILDFOOD event is...
Wild Weeds!

You can choose to create something new or share a past experience cooking or eating any legal Wild Weed, anything that grows Wild in your backyard, home town, or country. I am also extending the theme to include any native plant, fungi, seaweed, fresh Wild herbs, dried Wild herbs or spices, Wild greens or any weed grown or sold as food i.e dandelions, nettles, watercress, Wild thyme, Wild mint, Wattle seeds, Wild pepper, Samphire (sea asparagus), piko-piko, fern fronds etc. I realise many of us don't have access to such products, so if that is the case any meal, dish, dessert or treat that has been given the Wild Weed treatment, theme, shape, name etc. is totally accepted!

This is a fun event aimed at using ones' imagination, I know you won't be silly enough to go out hunting endangered plant life, or serving up unknown, unidentified or illegal weeds!!

So to get you started on some ideas...

  1. Samphire and Scallop Salad
  2. Wilted Dandelion Greens
  3. Chocolate Wild After Dinner Mints
  4. Cream of Nettle Soup
  5. Piko-Piko Pesto
  6. - these are all acceptable entries
Send your entries with the heading Wild Weeds! to me by midnight on June the 30th

  1. Please remember to include...
  2. your name
  3. your approximate location
  4. your blogs name
  5. your Wild Weed's name
  6. your Wild Weed's url / permalink
Thanks heaps, I'm looking forward to some fun, weird and wonderful WILD WEEDY FOOD!
Winners of The Edible Journey and Billington's Giveaway Billingtons Light Muscovado Roasted Radish Brochettes - Sweet Giveaway The Edible Journey - A Taste of Banks Peninsula - Giveaway! The Packaging, The Book and The Little Guy. My Annual Christmas Contribution Sneaky Peek For Later in the Week
Chocolate and Marzipan Tea Cakes Seedlings in Black and White Chicken and Broad Bean White Chili Sunday Showcase on Monday Salted Caramel Custard and Baked Rhubarb with Orange Miners Lettuce with Sundried Tomatoes and Apricots
Petites Elderflower Madeleines Snapping Asparagus Green Grape and Feta Buckwheat Crepes Baked Potato Samosa with Mint Yoghurt Raita Ahoy there! Bento Lunch Fit for a Pirate All Star Peanut Butter Cookies
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