Wednesday 21st February 2007Baked Fillet of Akaroa Salmon with Capers, Chives and Sweet Chili Sauce
I haven't a lot to say tonight...|
I can say and no doubt it is probably quite obvious that I am struggling to complete the posts I dream up and want to share. I had hoped to share some pancakes with you yesterday for Shrove Tuesday, and to have seduced you all for Sugar High Friday, but to no avail.
Hopefully I'll be organised sufficiently to show you, Jeanne and the 'waiter' what is in my pies, in the next few days as I have two scrummy contenders...
However all I have to offer and say is this spur of the moment recipe was really rather delicious, but with quality produce like this, it is hard to go wrong! I simply served this, my Baked Fillet of Akaroa Salmon with Capers, Chives and Sweet Chili Sauce with some buttered new potatoes and a garden fresh green salad.
Side of Salmon in his raw state, before hitting the oven.
Cooked to perfection!
All lined up and ready for my mouth!
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