Friday 14th April 2006Rob and Rachel's Potato Gnocchi with my Simple Bolognese Style Sauce
You know how I said spooky things are happening to me, well Rob, Rachel
and Béa spooked me again on Wednesday! |
Here I was quietly planning a simple bolognese sauce with some boiled potato gnocchi to feed my family for our evening meal, little did I know Rob and Rachel were blogging gnocchi and Bea was rolling gnocchi, as I planned gnocchi... yes, that's right all on the exact same day!
As Rob (Rachel?) quite rightly says it’s "the food blogging equivalent of going to work and finding out you're wearing the same outfit as two other people..."
Anyway since I was planning gnocchi it made total sense to try out Rob and Rachel’s recipe.
And it’s a fantastic recipe - baking your potatoes makes all the difference. Firstly you get a drier, more airy, less gooey dough to work with. You can feel the difference rolling it. And once cooked the gnocchi are lighter and less dense than they are when you boil your potatoes - like little fluffy pillows for your bolognese to sleep on!
Here’s my simple, most probably very non-traditional bolognese sauce, still even if it’s not traditional… it’s yummy!
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