«previous contents next»

spring 2010





Great as an appetizer or nibble at your first barbecue of the new season, or part of a selection of tapas - everyone is sure to love these skewers with fresh sweet broad beans and smokey cubes of chorizo. For a vegetarian alternative you might like to try cubes of haoumi or feta cheese.

  • Smokey Chorizo and Broad Bean Skewers
  •  
  • 200 grams of Chorizo sausage, diced - I use Mariano‚Äôs
  • 1 cup of Broad / Fava beans, fresh or frozen and thawed, peeled of their skins
  • 1 tablespoon of Olive oil
  • 1 teaspoon of Smoked Paprika
  • ¼ to ½ teaspoons of ground Chilli (optional)
  • Sea Salt and Pepper
  • Skewers, soaked in water for 30 minutes to prevent burning.
  1. Dice the Chorizo sausage into similar sized pieces to your Broad beans.
  2. Thread cubes of the Chorizo alternatively with the broad beans.
  3. Brush with olive oil and grill 3 to 4 minutes over a medium heat, turning once until the Chorizo is cooked through and slightly crispy and golden.
  4. Sprinkle with smoked paprika, chilli, salt and pepper to taste.







Previous
Spring 2010 Front Cover Table of Contents Bron's Thoughts Turning Japanese Tsukemono - Pickles Furikake - Sprinkles
Smokey Chorizo and Broad Bean Skewers Lamb, Broad Bean and Rocket Salad with Mint and Feta Broad Bean and Avocado Dip with Tapenade Straws Savouring Salmon Salmon Cured with Elderflower Syrup Wasabi Pea and Salmon Tartelette
Crispy Skin Salmon with Lemon Chive Cream Baked Salmon with Fennel, Potato and Olives Salmon Rolls with Sweet Chilli Sauce Meringue Loves Lemon Lemon Meringue Pie Lemon Petits Pots de Creme with Meringue Hats
Frozen Lemon Eton Mess A Spring Picnic for Two from Vanille @ Down Under Gluten Free Crackers Fresh Asparagus Soup Buckwheat Crepes with Fennel and Grapefruit Orange Blossom Cookies
Classic & Creative Crepes Suzette Crepes Midori Teriyaki Sauce Taleggio Petits Fours
Pistachio and Lemon Macaron Lemon Pistachio Cheesecake Marbled Brownies Matcha Neenish Tarts Lemon Matcha Custard Cupcakes Uses for Saved Butter Papers Perfect Gohan - Japanese Steamed Rice
Vegetables and Fruit - October/November Bron's Loves A Look Back Tapenade Grilled Pork Fillet, Grapefruit and Lambs Lettuce Salad Lemon Curd Ripple Ice Cream
Next
Home · About Bron · Portfolio · Awards / News · Recipe Index · Unit Converter
RSS Feed · Atom Feed · Twitter · Facebook · Flickr · Bron's Amazon Store