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spring 2010

  1. Words, Recipe & Images courtesy of Vanille atdownunder.com

These Gluten free crackers are suitable for many low-allergen diets as they are made together without gluten, dairy or nuts. This recipe makes plenty - around 30-40 crackers depending of course on how large you make them.

  • Gluten free crackers
  • 100 grams of ground sunflower seeds
  • 100 grams of ground linseeds
  • 100 grams of quinoa flour
  • 1 egg
  • 2½ tablespoons of water
  • 1 teaspoon of sea salt
  • Optional Topping: anise seeds, nigella seeds or seeds of your choice
  1. Preheat the oven to 180°C (356°F).
  2. Line two baking sheets with parchment paper.
  3. Mix the ground seeds into the quinoa flour in a medium sized bowl.
  4. Add the egg, water and sea salt and knead with your hand until the mixture comes together creating quite a stiff dough.
  5. Divide the dough into two and place one directly onto the parchment paper.
  6. Roll it out to a rectangle, about 2-3 mm in thickness.
  7. If the dough sticks to the rolling pin you could roll it with a 2nd piece of parchment paper covering the dough.
  8. Use a knife to cut them in slices or squares.
  9. Spray some water on them and sprinkle the seeds over the top.
  10. Bake for approximately 10 minutes.
  11. Continue with the second half of the dough.
  12. Makes around 30-40 crackers.

Spring 2010 Front Cover Table of Contents Bron's Thoughts Turning Japanese Tsukemono - Pickles Furikake - Sprinkles
Smokey Chorizo and Broad Bean Skewers Lamb, Broad Bean and Rocket Salad with Mint and Feta Broad Bean and Avocado Dip with Tapenade Straws Savouring Salmon Salmon Cured with Elderflower Syrup Wasabi Pea and Salmon Tartelette
Crispy Skin Salmon with Lemon Chive Cream Baked Salmon with Fennel, Potato and Olives Salmon Rolls with Sweet Chilli Sauce Meringue Loves Lemon Lemon Meringue Pie Lemon Petits Pots de Creme with Meringue Hats
Frozen Lemon Eton Mess A Spring Picnic for Two from Vanille @ Down Under Gluten Free Crackers Fresh Asparagus Soup Buckwheat Crepes with Fennel and Grapefruit Orange Blossom Cookies
Classic & Creative Crepes Suzette Crepes Midori Teriyaki Sauce Taleggio Petits Fours
Pistachio and Lemon Macaron Lemon Pistachio Cheesecake Marbled Brownies Matcha Neenish Tarts Lemon Matcha Custard Cupcakes Uses for Saved Butter Papers Perfect Gohan - Japanese Steamed Rice
Vegetables and Fruit - October/November Bron's Loves A Look Back Tapenade Grilled Pork Fillet, Grapefruit and Lambs Lettuce Salad Lemon Curd Ripple Ice Cream
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