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spring 2010

This ice cream is so refreshing on its own, but also makes a great alternative to vanilla with many desserts. Try it with the Pistachio Lemon Cheescake Brownies or as I also did mixed with berries and crushed meringues for Frozen Eton Mess.

  • Lemon Curd Ripple Ice Cream
  • For the Lemon Ice Cream:
  • 2 cups of standard cream
  • 1 cup of milk
  • ¾ cup of sugar
  • zest and juice of 3 to 4 lemons
  • For the Lemon Curd Ripple:
  • 1 cup of sugar
  • ½ cup of cornflour/cornstarch
  • 1½ cups of cold water
  • 3 lemons, the juice and finely grated zest
  • 3 egg yolks, beaten
  • pinch of salt
  1. In a large pouring jug mix the cream, milk and sugar until dissolved.
  2. Add the lemon zest and juice to taste.
  3. Chill for at least 1 hour.
  4. Pour into your ice cream maker and churn according to the manufactures instructions.
  6. To make the Lemon Curd Filling:
  7. Place the sugar, cornflour, cold water and finely grated zest in a medium-sized saucepan.
  8. Over a gentle flame heat the curd, stirring continuously until it begins to thicken.
  9. Add the beaten eggs and salt and continue to heat and stir through until very thick.
  10. Remove from the heat and add the lemon juice, adding more to taste as desired.
  11. Set aside to cool and then chill for 1 hour.
  13. In a large container suitable for freezing, pour the ice cream and lemon curd in strips, alternating the layers.
  14. Place in the freezer for at least 3 hours to set.
  15. Serve makes approximately 1½ litres

Spring 2010 Front Cover Table of Contents Bron's Thoughts Turning Japanese Tsukemono - Pickles Furikake - Sprinkles
Smokey Chorizo and Broad Bean Skewers Lamb, Broad Bean and Rocket Salad with Mint and Feta Broad Bean and Avocado Dip with Tapenade Straws Savouring Salmon Salmon Cured with Elderflower Syrup Wasabi Pea and Salmon Tartelette
Crispy Skin Salmon with Lemon Chive Cream Baked Salmon with Fennel, Potato and Olives Salmon Rolls with Sweet Chilli Sauce Meringue Loves Lemon Lemon Meringue Pie Lemon Petits Pots de Creme with Meringue Hats
Frozen Lemon Eton Mess A Spring Picnic for Two from Vanille @ Down Under Gluten Free Crackers Fresh Asparagus Soup Buckwheat Crepes with Fennel and Grapefruit Orange Blossom Cookies
Classic & Creative Crepes Suzette Crepes Midori Teriyaki Sauce Taleggio Petits Fours
Pistachio and Lemon Macaron Lemon Pistachio Cheesecake Marbled Brownies Matcha Neenish Tarts Lemon Matcha Custard Cupcakes Uses for Saved Butter Papers Perfect Gohan - Japanese Steamed Rice
Vegetables and Fruit - October/November Bron's Loves A Look Back Tapenade Grilled Pork Fillet, Grapefruit and Lambs Lettuce Salad Lemon Curd Ripple Ice Cream
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