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spring 2010



I made a bit of a "mess" while making these to photograph. I had hoped they would work better as popsicles by setting them in the shallow tubs, but they were rather too top heavy to eat easily. However that only adds to their namesake Eton Mess!

This time refreshingly frozen and zesty Eton Mess with added lemon, can be eaten from a small tub with wooden paddles or frozen in deeper moulds on sticks.




  • Frozen Lemon Eton Mess
  •  
  • 2 cups of vanilla or lemon flavoured ice cream, slightly softened
  • 1 cup of red berries, raspberries, strawberries, fresh or frozen
  • 1 cup of crushed meringues
  • 1 to 2 tablespoons of Limoncello liqueur, optional
  • zest of 1 lemon
  1. Place the softened ice cream in a large bowl, along with the berries (you may want to chop any bigger ones into ¼s) and crushed meringues.
  2. Stir to combine and add the Limoncello if using and lemon zest to taste.
  3. Spoon the mixture into small ramekins or popsicle moulds and place into your freezer for several hours or overnight.
  4. Makes 8 to 12 depending on the size.

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Spring 2010 Front Cover Table of Contents Bron's Thoughts Turning Japanese Tsukemono - Pickles Furikake - Sprinkles
Smokey Chorizo and Broad Bean Skewers Lamb, Broad Bean and Rocket Salad with Mint and Feta Broad Bean and Avocado Dip with Tapenade Straws Savouring Salmon Salmon Cured with Elderflower Syrup Wasabi Pea and Salmon Tartelette
Crispy Skin Salmon with Lemon Chive Cream Baked Salmon with Fennel, Potato and Olives Salmon Rolls with Sweet Chilli Sauce Meringue Loves Lemon Lemon Meringue Pie Lemon Petits Pots de Creme with Meringue Hats
Frozen Lemon Eton Mess A Spring Picnic for Two from Vanille @ Down Under Gluten Free Crackers Fresh Asparagus Soup Buckwheat Crepes with Fennel and Grapefruit Orange Blossom Cookies
Classic & Creative Crepes Suzette Crepes Midori Teriyaki Sauce Taleggio Petits Fours
Pistachio and Lemon Macaron Lemon Pistachio Cheesecake Marbled Brownies Matcha Neenish Tarts Lemon Matcha Custard Cupcakes Uses for Saved Butter Papers Perfect Gohan - Japanese Steamed Rice
Vegetables and Fruit - October/November Bron's Loves A Look Back Tapenade Grilled Pork Fillet, Grapefruit and Lambs Lettuce Salad Lemon Curd Ripple Ice Cream
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