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autumn 2010

It's not only the fruits from the orchard that make their way into our cakes and desserts at this time of year, but the also fruits of the Earth.

Sweeter vegetable varieties such as roots and tubers which are also being harvested now before the heavy frosts set in, make surprisingly tasty baking.

Here are just a few ideas, many of the vegetables can be interchanged or substituted in these recipes.

Chocolate Beetroot Cheesecake
Sticky Kumara and Date Pudding with Caramel sauce
Autumn 2010 Front Cover Table of Contents Bron's Thoughts Apples and Pears Apple, Carrot and Radish Salad Swede and Apple Soup with Ginger
Nutella and Pear Pinwheel Scones Devilled Apples and Pork Sausages Walnuts Roasted Tomato and Walnut Soup Desserts of the Earth Sticky Kumara and Date Pudding with Caramel sauce
Kumara and Toasted Coconut Lentils Ilva Beretta Gnocchi alla Romana Budino di Riso Cornish Pasties Thai Red Curried Fish Pasties
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