Salted Caramel Custard and Baked Rhubarb with Orange Comments & Discussion

	A delightful pudding! That combination of flavors is just wonderful. I love everything about your dessert. Cheers, Rosa Rosa — Friday 23rd November 2012 6:59 pm
	This looks heavenly Bron - wish I could taste some! x keiko — Friday 23rd November 2012 10:15 pm
	yummy looks wonderful torviewtoronto — Monday 26th November 2012 1:14 pm
	Hah - I was always grateful that my brother was my only sibling as we each had a beater from the electric mixer to lick ;) Love this dessert - so full of colour and flavour... Jeanne @ CookSister! — Thursday 20th December 2012 4:17 am
	I love seeing all the different things you can do with rhubarb (AND I have the Kitchen Diaries II but hadn't spotted that one yet). Beautiful photo - the colour of the custard is unusual against the rhubarb which makes it stand out. Lesley — Sunday 24th February 2013 3:27 pm
	Lovely dish! Would you be happy to link it in to the new Food on Friday which is all about rhubarb? This is the link . I do hope to see you there. Cheers Carole — Friday 26th April 2013 11:55 am

Rosa — Friday 23rd November 2012 6:59 pm