Dark Bittersweet and Slightly Spicy

Dark Bittersweet and Slightly Spicy

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Nothing like the aroma of chocolate cake cooking to tempt one to indulge. Lovely photo and looks good on the blue and white tea towel.

barbara — Thursday 13th October 2011 6:02 pm

I love that this is gluten free (I think?) without using five different types of flour! Cheers, looks gorgeous and love that you've topped it just with some cream.

Zo @ Two Spoons — Thursday 13th October 2011 6:07 pm

Chocolate: always. In a cake: sensual. With added spice: divine. I think this is going to be the weekend cake! So happy to see you more often here :o)

Meeta — Thursday 13th October 2011 6:50 pm

Oooo I wouldn't be able to resist that either!! Looks delicious!!

Simone — Thursday 13th October 2011 6:58 pm

Oh my, wish you had a slice left for me !! pleaaaase !! ;-))

argone — Thursday 13th October 2011 7:18 pm

Such rich, gorgeous photographs, bron!! In utter love with them!

Pia — Thursday 13th October 2011 7:23 pm

A wonderful cake! I love those moody pictures.

Cheers,

Rosa

Rosa — Thursday 13th October 2011 8:06 pm

We love it dark in my house, hopefully this is not too dark! I can imagine the aroma, can't wait to smell it! The pictures are stunning and the cake sounds delicious and perfect for me, being gluten free. Thanks!

Laura — Friday 14th October 2011 2:15 am

I'm sold ! The darker the better !
I can have a slice as a mid-morning break, right ?

Vanille — Friday 14th October 2011 9:28 am

Oh this I have to make! looks divine.

Soma — Friday 14th October 2011 10:47 am

Perfect, I like the sound of the gooey centre, good tip to take it out a little early to achieve this.

Alli — Tuesday 18th October 2011 8:47 am

Delicious! i see my question from the BWW post has been answered. ;-) Another question: So, what will you prepare for the faeries' Daddy?


Paz — Wednesday 19th October 2011 3:53 pm

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