Sumac Chicken and Cherry Lettuce Cups

Sumac Chicken and Cherry Lettuce Cups

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What a great combination! Sumac is one of my favorite flavor enhancers.

Vicki — Thursday 7th January 2010 6:25 pm

sumac is truly one of those delicate and elegant spices that bring a dish to shine. i love the stuff and always make sure to get a good supply when i am in dubai visiting my parents. love this light dish!

Meeta — Thursday 7th January 2010 6:52 pm

Sumac and cherries sounds like an amazing combination, must try it out, but I can just imagine it - yummy!

Mowie @ Mowielicious — Thursday 7th January 2010 9:33 pm

That looks so light and refreshing. Unfortunately I'll have to bookmark it for later, since right now I need hot chocolate more.

pam — Friday 8th January 2010 1:32 am

I think it's a rather funny story! I can sooo imagine the look of horror on your husbands face!! Imagine it would happen to you... The salad looks absolutely gorgeous. I can never get used to the fact that the other side of the world has summer while here it freezing cold and snowing!

Simone (junglefrog) — Friday 8th January 2010 6:17 am

I am really in love with Sumac since I re-discovered it recently. This looks like a great way to use it!

Kalynskitchen — Friday 8th January 2010 8:30 am

Lovely recipe Bron and no your story hasn't put me off, although I can imagine your poor husband's heart must have stopped in that moment. I also love food in lettuce cups at this time of year, seems to me such a summer-y thing to do and a break from the heavier grains.

kathryn — Friday 8th January 2010 4:00 pm

Thank you all for your lovely comments, I'm so pleased I didn't put you off the idea! xx

bron — Saturday 9th January 2010 12:31 pm

MMmm, I don't cook with sumac often enough - or with cherries! Will make a conscious effort to celebrate them a bit more this summer. I LOVE this combo! When we were holidaying (as we did every year at Easter) at a rented beach house,my mom and I used to go grocery shopping alone. If there were cherries, they were always ridiculously expensive, but we'd buy a bag anyway. And then we'd take a *long* detour home, giving us time to finish the cherries on our own without having to share them!!

Jeanne @ Cooksister — Friday 15th January 2010 1:32 am

I cook a lot with sumac but I never thought of using it with cherries; love the idea and the presentation!

tasteofbeirut — Wednesday 20th January 2010 1:33 am

i am only catching up now.. this looks amazing! cherries are inpossible to afford here, especially at the moment, but I will try this in the summer. x

johanna — Sunday 24th January 2010 11:53 am

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