Gluten-free Gingerbread Red Currant Cakes

Gluten-free Gingerbread Red Currant Cakes

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happy anniversary, bron!!! the food blogging community just wouldn't be the same without you! :-) (ps - goooorgeous as always!)

amanda — Wednesday 27th January 2010 11:50 am

Happy Anniversary!!! You know, I've never even seen a fresh currant in real life. I've only seen them all dried up like raisins.

pam — Wednesday 27th January 2010 12:12 pm

Happy Anniversary Chica!

MsGourmet — Wednesday 27th January 2010 1:41 pm


alice — Wednesday 27th January 2010 2:14 pm

Wow beautiful cakes and beautiful photos! Happy anniversary Bron :)

Sneh Roy — Wednesday 27th January 2010 2:17 pm

Happy Anniversary!!! It has been a joy to visit all these years. Thanks for your creativity and taking the time to answer emails! :)

These Gluten-free Gingerbread Red Currant Cakes look divine! The currants are such a brilliant red!

Chris — Wednesday 27th January 2010 2:18 pm

Happy 4th anniversary Bron! Lovely treat to celebrate. Red currants, here I come!

bea at La tartine gourmande — Wednesday 27th January 2010 2:28 pm

Congratulations on four years of blogging! I've really enjoyed the evolution of your site, and your huge photos are such a feast for the eyes. Thank you for the creativity you have shared with us.

Lydia (The Perfect Pantry) — Wednesday 27th January 2010 2:33 pm

Congratulations on four years of blogging!! You have one of the most beautiful blogs I have seen. Such an inspiration.

Esi — Wednesday 27th January 2010 5:37 pm

Happy Anniversary. Thanks for sharing with us.

Lynette — Wednesday 27th January 2010 7:57 pm

Happy anniversary Bron! Wow... four years. That is quite an impressive time. I am slowly approaching two years in june and I already find that a long time..:) I love your glutenfree sweets. Look gorgeous as always!

Simone (junglefrog) — Wednesday 27th January 2010 10:16 pm

Happy Anniversary, Bron! Cakes look very yummy, and the red currants are so pretty. I think I'm getting the gluten free bug as well! ;)

Suzana — Wednesday 27th January 2010 11:53 pm

The most perfect dish and photograph to celebrate your anniversary. Inspiring, as always!

Julia @ Mélanger — Thursday 28th January 2010 4:57 pm

Congrats on 4 years Bron. Doesn't time fly when you are having fun? My 5 years snuck by in January without me noticing. I remember back when you , me and arfi were the pioneers of NZ food bloggers. I hope you celebrated in style.

barbara — Thursday 28th January 2010 5:48 pm

Congratulations darling Bron! Can't believe you've been doing this for 4 years. Your photos are as inspiring as ever. Gorgeous x

Mowie @ Mowielicious — Friday 29th January 2010 7:05 am

Happy Anniversary! This is my first visit to your blog, but I look forward to the next year already :)

My mother is gluten-free, but I often get scared off by baking recipes that utilise many different flours. I love quinoa though, so think this one is doable. Plus, it looks delicious, and I love tart fruits!

Thank you :)

Hannah — Friday 29th January 2010 1:42 pm

Happy blog anniversary Bron! You have always been an inspiration and I'm looking forward to more years of your wonderful images and words :)

joey — Friday 29th January 2010 9:34 pm

Happy anniversary! Very pretty cakes. I absolutely love almond in everything, so I think I would love these. I also have a huge tub of almond paste in the fridge, so maybe its time to use some for this delicious recipe!

jenny — Saturday 30th January 2010 5:34 am

4 years! And perhaps, less than 4 years I've 'known' you! Happy blog and blogging anniversary, Bron. All the best!

Arfi — Sunday 31st January 2010 11:36 am

Happy Anniversary. Looks wonderful!

El — Sunday 31st January 2010 3:44 pm

Good lord - four years! Happy anniversary, Bron! It's always a pleasure visiting your site: sumptuous images, glorious food - well done, young lady! You're an inspiration.

Nigel — Monday 1st February 2010 6:19 am

Lovely -- both the recipe and the photos! Happy Anniversary!


Paz — Tuesday 9th February 2010 2:26 am

Wow I am more impressed with the way the pictures have been taken. Every pictures looks organized and colorful.It looks good. The food looks great the way that they were staged on the plate and the napkin. Thanks for the inspiration of taking pictures and the good looking food!

Maria Menounos — Tuesday 9th February 2010 8:42 am

A very happy and very belated congrats to you on your 4th bloggaversary Bron. My, time flies when you are having fun. It has been 3 years now since I have been following your wonderful blog and it has been so gratifying to see how it has grown into the awesome thing of beauty that it is today. And I don't doubt that it will get even better - though how does something as perfect as this improve?? Maybe, like a great wine or cheese.....just with age my dear. I love your blog and one day when I am big I want to be like you :o) Thank you for all the happy hours of gawking that you have provided to date. Long may it continue. And I am so with you on the education of palate and more knowledge issue. I am a recent convert to here on the tip of Africa we are always last hehe....I mean I just got the new facebook page 10 minutes ago. Have never seen quinoa flour but I shall sure ask. I am wondering if one could use chickpea flour? Ilva uses it in cakes and sweet things. These little gingerbreads are so gorgeous I am cussing my diet right now hehe...But soon they will be mine :o) Thanx so much xxx

Colleen — Wednesday 10th February 2010 8:01 am

Hi Bron,
I would love to bake those little cakes but I must omit egg whites. Any idea of the food I could use instead for similar results? Thank you and congrats for your beautiful blog!

Flo Makanai — Saturday 3rd April 2010 2:04 am

aaawww Bron, happy blogiversary! well done and thanks for sharing your amazing recipes, gorgeous photos and warm spirit with us all the past 4 years! so glad to have been a long for the ride!

ka kite ano! xxx z

zoe — Monday 19th April 2010 6:19 pm

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