Toasted Walnut and Charred Red Capsicum Pasta

Toasted Walnut and Charred Red Capsicum Pasta

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It's just breathtakingly beautiful. The pictures are full of depth & character, & the simplicity of the pasta is stunning. WOW!!

deeba — Sunday 29th March 2009 12:43 pm

Wow Bron ! Light and tone in your pictures make this pasta dish so appealing !

Vanille — Sunday 29th March 2009 6:41 pm

Fab walnut photo Bron. Sadly I'm not up to this months HHDD.

barbara — Sunday 29th March 2009 8:24 pm

Walnuts are my favorite nuts so I am just imagining how fantastic this must taste! :) Love it!

joey — Monday 30th March 2009 3:12 am

really like the simplicity and flavor combinations here. sounds great for a lunch on a warm day.

Giff — Monday 30th March 2009 3:34 am

your pictures are stunning, as always. I'd never thought of combining peppers and walnuts, but you make it looks so appealing!

johanna — Monday 30th March 2009 7:59 am

Bron, I really loved this. I never thought of using nuts in a pasta, tho i always use it in any kinda salad, even rice or barley...The picture look pristine.

Soma — Tuesday 31st March 2009 3:25 am

Adore the simplicity of this dish, Bron. And what gorgeous pictures:-)

sunita — Tuesday 31st March 2009 7:55 am

Lovely entry. I made a pesto once with nuts and loved it. I always loose track of HHDD.I wish I had known the theme this month. Hopefully nexy month!

Courtney aka glamah — Tuesday 31st March 2009 3:56 pm

Beautiful photographs and delicious ingredients. Oh my. Fresh walnuts falling? I wish. They're my favorite!

kellypea — Wednesday 1st April 2009 3:51 pm

Made this for lunch this afternoon Bron, & have to say that we haven't enjoyed pasta THIS MUCH in a while. It was wonderful, though I didn't have such pretty looking pasta. Thank you for the recipe!

deeba — Thursday 2nd April 2009 1:39 am

Oh dear... I am behind any schedule. I'll have to miss most of the events I'd like to participate... this looks great, Bron!

arfi — Thursday 2nd April 2009 7:32 pm

These shots are truly beautiful, Bron.

Susan from Food Blogga — Saturday 4th April 2009 10:25 am

Thank you all so much for sharing your lovely comments with me, love getting them!

Barbara, Thank you, actually I think this particular walnut photo looks a lot better on black as here

Deeba, I'm so pleased you enjoyed it too!

Thanks again

bron — Monday 6th April 2009 8:44 am

Oh, what glorious photos!! So light and fresh. Love the charred pepper too :)

Jeanne — Thursday 7th May 2009 2:22 am

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