Toasted Walnut and Charred Red Capsicum Pasta Comments & Discussion

Toasted Walnut and Charred Red Capsicum Pasta

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	It's just breathtakingly beautiful. The pictures are full of depth & character, & the simplicity of the pasta is stunning. WOW!! deeba — Sunday 29th March 2009 12:43 pm
	Wow Bron ! Light and tone in your pictures make this pasta dish so appealing ! Vanille — Sunday 29th March 2009 6:41 pm
	Fab walnut photo Bron. Sadly I'm not up to this months HHDD. barbara — Sunday 29th March 2009 8:24 pm
	Walnuts are my favorite nuts so I am just imagining how fantastic this must taste! :) Love it! joey — Monday 30th March 2009 3:12 am
	really like the simplicity and flavor combinations here. sounds great for a lunch on a warm day. Giff — Monday 30th March 2009 3:34 am
	your pictures are stunning, as always. I'd never thought of combining peppers and walnuts, but you make it looks so appealing! johanna — Monday 30th March 2009 7:59 am
	Bron, I really loved this. I never thought of using nuts in a pasta, tho i always use it in any kinda salad, even rice or barley...The picture look pristine. Soma — Tuesday 31st March 2009 3:25 am
	Adore the simplicity of this dish, Bron. And what gorgeous pictures:-) sunita — Tuesday 31st March 2009 7:55 am
	Lovely entry. I made a pesto once with nuts and loved it. I always loose track of HHDD.I wish I had known the theme this month. Hopefully nexy month! Courtney aka glamah — Tuesday 31st March 2009 3:56 pm
	Beautiful photographs and delicious ingredients. Oh my. Fresh walnuts falling? I wish. They're my favorite! kellypea — Wednesday 1st April 2009 3:51 pm
	Made this for lunch this afternoon Bron, & have to say that we haven't enjoyed pasta THIS MUCH in a while. It was wonderful, though I didn't have such pretty looking pasta. Thank you for the recipe! deeba — Thursday 2nd April 2009 1:39 am
	Oh dear... I am behind any schedule. I'll have to miss most of the events I'd like to participate... this looks great, Bron! arfi — Thursday 2nd April 2009 7:32 pm
	These shots are truly beautiful, Bron. Susan from Food Blogga — Saturday 4th April 2009 10:25 am
	Thank you all so much for sharing your lovely comments with me, love getting them! Barbara, Thank you, actually I think this particular walnut photo looks a lot better on black as here http://bighugelabs.com/flickr/onblack.php?id=3384675998 Deeba, I'm so pleased you enjoyed it too! Thanks again bron — Monday 6th April 2009 8:44 am
	Oh, what glorious photos!! So light and fresh. Love the charred pepper too :) Jeanne — Thursday 7th May 2009 2:22 am