Meringue Crumbed Cardamon Lemon Panna Cotta with Mixed Berries

Meringue Crumbed Cardamon Lemon Panna Cotta with Mixed Berries

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Panna Cotta is one of my favorite desserts! This looks sooooo delicious and as always your photos are gorgeous!

Nicole — Friday 15th May 2009 2:27 pm

what a brilliant idea! and incredible photography. truly, i'm always amazed that they keep getting better, and wondering - why can't i take photos like that?!!



heather — Friday 15th May 2009 2:45 pm

Bron, I don't even know where to start - you have put together so many of my all time favorites I can't stop thinking about this pretty dessert! :D

Patricia Scarpin — Saturday 16th May 2009 8:23 am

Firstly, those berries were from your garden? Beautiful. You are so lucky. Secondly, love the cardamom infused flavouring of your panna cotta. The more I use cardamom the more I am loving it. The flavour combination here sounds amazing.

Julia @ Mélanger — Saturday 16th May 2009 11:10 am

I'm so jealous. Your berries look so lovely...and I've always loved meringue so this is definitely my kind of dessert. :)

Murasaki Shikibu — Monday 18th May 2009 12:53 am

I love the dusting of meringue snow. The berries are beautifully coloured too. I'll have to try cooking with cardamon more.

Arwen from Hoglet K — Monday 18th May 2009 1:14 am

That last picture is amazing Bron! It looks like a sweet treat made of fresh, powdered snow :-) Awesome!

Sneh | Gel's Kitchen — Monday 18th May 2009 11:09 pm

Thank you all so much for your lovely words and comments of praise. Really I can't thank you enough for your constant support of my blogging, recipes and photography, it is truly appreciated. Thank you!

Yes Julia, the berries, well all except the blueberries were from our garden. Although sadly all but a memory now as we move deeper into Winter Downunder.

bron — Tuesday 19th May 2009 2:30 pm

You had me at "cardamom infused". Or maybe "meringue crumbled"!! I love pannacotta and I think the idea of the meringue crumble is inspired. Would have hidden the imperfections when my last pannacottas, erm, didn't really want to unmould!! Stunning photos, as always.

Jeanne — Wednesday 17th June 2009 12:25 am

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