Hay Hay Double Dish Comments & Discussion

Hay Hay Double Dish

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	Lovely Bron. Looks delishimo. barbara — Tuesday 3rd February 2009 9:08 am
	Hello Bron: Thank you for your wonderful participation. Delicious recipes and very beautiful photos. Happy summer. Here is a winther, long winter, very, very cold. A great kiss for you. The roundup next 9 february. Good luck Tartasacher — Tuesday 3rd February 2009 9:29 am
	Oh my, that's look so delicious. Love peanut sauce, and grilled plump is very scrumptious too. Cheers, Elra elra — Tuesday 3rd February 2009 11:04 am
	Printed and will be having next week. Thanks for the great recipe and beautiful pics, yet again! Cheers, Heather http://squirrelbread.wordpress.com Heather — Tuesday 3rd February 2009 4:40 pm
	Donna Hay's magazine is my favorite food magazine. I love her recipes and the photo's are just stunning. Those prawns are just to die for. Yum!!!! Chuck — Tuesday 3rd February 2009 5:01 pm
	Lovely entries Bron! Both look so delicious :) Will bookmark your satay recipe...since this round I'm excited to try out more satay dishes! joey — Tuesday 3rd February 2009 5:21 pm
	Bron, these look fantastic! Both of them! Bummed I missed this challenge would have gone well with our recession dinners - next time! chez us — Tuesday 3rd February 2009 5:31 pm
	I CAN*T BELIEVE IT!!!!! two posts in two days-wow! And the dishes are mouthwatering too! Tastespotting has no clue! ilva — Tuesday 3rd February 2009 6:40 pm
	I love both the recipes. They are so full of flavor. Perfect entry! Thanks! Meeta — Tuesday 3rd February 2009 7:33 pm
	Yum Both of these recipes look delicious. Great photos too! Paula — Wednesday 4th February 2009 2:48 am
	Yummy, yummy - two times yummy! Wished I could be seated at your table when you served those. Such nice entries, Bron! :) Suzana — Thursday 5th February 2009 5:01 am
	Wonderful recipe & wonderful pictures! Those fruits looks so pretty. Soma — Monday 9th February 2009 3:32 am
	Double yum. Those sugar-grilled plums in particular have me drooling... Jeanne — Tuesday 10th February 2009 5:01 am
	That prawn satay looks great! Kevin — Tuesday 10th February 2009 7:18 am