Chilli Roasted Cauliflower and Feta Salad Comments & Discussion

Chilli Roasted Cauliflower and Feta Salad

Chilli Roasted Cauliflower and Feta Salad

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	How synchronicitous! I just roasted cauliflower today and ended up eating it straight out of the pan. :-) Well now I will try it again in this lovely salad. Yum! I totally agree it's delicious straight out of the pan, thank you! LunaCafe — Saturday 2nd May 2009 12:08 am
	Good conclusion Bron. My son will eat his veggies, but with the daughter, it's a constant battle! She too loves her fruit. I think the equation changes as they grow up. I don't ever remember eating cawliflower as a child, but I enjoy it now, more with a crunch to it...better like your salad that's taken the humble flower to a new level.In winter we are so flooded with them, that they are avaiable at Rs 5 a kilo (that's about 1/10 of a US $), & a kilo is a LOT!! Thank you for your sweet comment Deeba, we have an abundance of cauliflower here to going into Winter deeba — Saturday 2nd May 2009 1:13 am
	I adore cauliflower...as well as all of the other ingredients in this salad! Will have to make this recipe! Thanks, Bron :) Thank you Tami, I love them all too! I made it again last night with an addition of Chorizo sausage as I was low on Feta, doubly delicious! tami — Saturday 2nd May 2009 8:02 am
	Just tried this out today, and it is all things glorious. Great combination of flavors. I may need to eat the whole batch! Hi Tiffany, your comment made my day, thank you so so much! I'm really glad you enjoyed it, thanks again. Tiffany — Saturday 2nd May 2009 2:10 pm
	Your recipe looks gorgeous. I could eat that for dinner with a hunk of bread & I'd be good to go! My little one eats some pretty unusual things for a kid like asparagus and artichokes, but I'm still working on the majority of the others. Maybe roasting would help? Thank you Lori, yes asparagus is quite strange for kids to like, mine certainly won't touch it. I do think roasting is a great way to introduce new foods. Lori @ RecipeGirl — Saturday 2nd May 2009 3:13 pm
	I love cauliflower, we all do. we have it at least once a week. What a wonderful combination u have done here!! My 2 girls love their veggies... Thank you Soma, I'm sure your girls love everything that comes from your delicious kitchen, mmm yum Soma — Saturday 2nd May 2009 4:01 pm
	I agree that roasting vegetables brings their natural flavour and sweetness out. I have never had roasted cauliflower, I had roasted broccoli and I love it. I'm going to try this soon. I actually had cauliflower today with "BÃ©chamel" like my mother used to make (I added some curry as my personal touch). Hi Pia, adding curry to BÃ©chamel sounds like a wonderful idea, all kinds of curry flavours work well with Cauliflower, thank you so much for your lovely comment Pia — Sunday 3rd May 2009 7:12 am
	Hi Bron, have discovered your beautiful blog just recently. Last night I made this salad and oh my gosh it was just the bomb! Love the chorizo idea too.... belisama — Monday 4th May 2009 6:52 pm
	This is definitely something I'd like to eat. :) And your photograph of it is absolutely beautiful...tantalizing and inviting. Murasaki Shikibu — Tuesday 5th May 2009 6:23 am
	Oh - so many of my favourite things in one dish! Roasted cauliflower was a real revelation the first time I tried it, and I love the idea of adding feta. Jeanne — Thursday 7th May 2009 12:19 pm
	Roasted cauliflower is so good and it sounds like it would go really well in this salad! Kevin — Sunday 31st May 2009 5:55 am
	what a great idea to combine chillies w/caulifl and olives! Jaden — Thursday 17th September 2009 2:04 am
	LOVED it. This was sooooo uexpectedly good! And surprisingly not at all fennel-ly'. Such a hearty dish too. Makes me want to make the cheddar-apple soup for fall and make it a meal with this. Merilen — Monday 26th October 2015 6:49 pm

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