Blackberries Artichokes Bulgar Salmon

Blackberries Artichokes Bulgar Salmon

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How beautifully creative. Love how the inside looks.

Soma — Wednesday 8th April 2009 1:00 am

Your a culinary rocket scientist my dear - they look totally scrumptious!

MsGourmet — Wednesday 8th April 2009 1:01 am

THat looks so yummy...anything with salmon gets me couscous too :-)

sunita — Wednesday 8th April 2009 1:10 am

Brilliant dear Bron, you were inspired for sure. I love the look of this dish...well done xxx

Colleen — Wednesday 8th April 2009 12:16 pm

Looks delicious Bron. I miss Akaroa salmon.

barbara — Wednesday 8th April 2009 2:36 pm

So very beautiful!

Marija — Wednesday 8th April 2009 11:08 pm

So gorgeous. I like the way the worked this unusual combo together.

Courtney aka glamah — Thursday 9th April 2009 8:34 am

Looks lovely! Didn't realise there was a surprise filling in the middle, when I first saw the picture.

Y — Thursday 9th April 2009 7:21 pm

Very creative! That sounds perfect for Easter too!

Tartelette — Friday 10th April 2009 3:31 pm

It was fun to participate in this challenge and congratulations for winning.

Your presentation was very elegant and I can't wait to try the artichoke mayonnaise.

Laura — Friday 17th April 2009 2:57 am

Dear Bron,

Many Congratulations on winning the Paper Chef! The Salmon Terrine is scrumptious and beautifully photographed as well.

Bon Appétit

Kizzy — Friday 17th April 2009 4:00 pm

Congrats Bron!

Soma — Saturday 18th April 2009 3:35 pm

Oh Bron, how creative! And what absolutely gorgeous shots.

Jeanne — Thursday 7th May 2009 2:31 am

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