We Love - White Chocolate and Cointreau / Orange Pekoe Milk Chocolate Truffles - Actually

We Love - White Chocolate and Cointreau / Orange Pekoe Milk Chocolate Truffles - Actually

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Oooooh lovely Bron. Send some over...oh nodon't... its so hot here they'd melt all over my letterbox.

barbara — Friday 22nd February 2008 6:58 pm

Those look delicious! Just wondering, are there specific brands that you would consider to be "Quality White Chocolate"? I don't bake very often, so I have no idea what's good and what's a no-no.

Allison — Friday 22nd February 2008 9:42 pm

Bron, I am sooo making these for Easter. Thank you for sharing!

Patricia Scarpin — Saturday 23rd February 2008 1:19 am

I love the idea of adding tea into the truffles. Will definitely try that.

Lydia (The Perfect Pantry) — Saturday 23rd February 2008 2:39 am

How wonderful! Those truffles are just asking to be eaten! I totally agree with you, something like this is the perfect way to end a meal...

Ali — Saturday 23rd February 2008 2:59 am

you make the truffles look so sexy~ :) Love your glass serving bowl.

Mandy — Saturday 23rd February 2008 4:11 am

One of the best blogs I've seen in a while. Beautiful presentations, fantastic photos, and great work. I am totally mesmerized by it. I was in Auckland and Wellington a few years ago and it was the best travel experience I had :))

Tea — Saturday 23rd February 2008 1:48 pm

Two of the White Chocolate and Cointreau Truffles please! So beautiful Bron.

MyKitchenInHalfCups — Sunday 24th February 2008 2:36 pm

Love these! More truffles to keep in my hip recipe pocket. Thanks!

Chris — Monday 25th February 2008 2:58 pm

Thanks Barbara they would been melting here today too, if they were still about that is!

Hi Allison, it can depend on your budget, however Lindt would be a good starting point, Valrohna if you're able and in New Zealand I like to support local manufacture - Whittakers.

Hi Patricia, you're most welcome, they will be perfect for Easter!

Thank you Lydia, a touch of tea is a lovely way to flavour truffles and as J doesn't like coffee it's ideal.

Hello Ali, thank you for your kind words

Thank you so much Mandy

Hi Tea, thank you so much, such high praise, I am honoured thank you. Yes, indeed I am fortunate to live in beautiful NZ, you will have to try the South Island next time ;-)

Thank you Tanna, two coming your way!

Hi Chris, thank you

bron — Monday 25th February 2008 3:41 pm

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