A Treat to Share Between Friends - ANZAC Pavlova Sandwiches

A Treat to Share Between Friends - ANZAC Pavlova Sandwiches

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Those look wonderful! I fell in love with anzac bickies when I was in Oz.

brilynn — Saturday 26th April 2008 3:12 am

You know, I have some Lyles syrup in the cabinet right now, and I think I will make some Anzac biscuits, in honor of the day. The pavlova in the sandwiches actually kind of looks like ice cream - which would probably be good in there too I'd imagine. Gorgeous photos Bron!

Alice Q. Foodie — Saturday 26th April 2008 7:38 am

I would so love to try those biscuits and then try them as Pavlova Sandwiches! What a great looking treat.

MyKitchenInHalfCups — Saturday 26th April 2008 9:18 am

Wow, what an inspired combo! Made some Anzac biscuits myself yesterday but would never have though of sandwiching them together with pavlova. Gorgeous photography - I love finding new NZ blogs :)

Laura @ Hungry and Frozen — Saturday 26th April 2008 10:04 am

What a great idea Bron - I love it!!!

Cakelaw — Saturday 26th April 2008 10:36 am

A new Australian restaurant called Bondi opened last year in San Diego, where I had vegemite on toast for breakfast. Let's just say I think I would have preferred your Pavlova sandwiches. Their muesli with lemon yogurt and poached fruit was delicious though. Your lovely post is inspiring me to explore Australian and New Zealand cuisine even more.

Susan from Food Blogga — Saturday 26th April 2008 12:11 pm

Two tasty treats combined into one. Can't go wrong there!

Marc @ NoRecipes — Saturday 26th April 2008 12:15 pm

Interesting combination Bron. I'd like it if the centre was more marshmallow than meringue. Was it?

barbara — Saturday 26th April 2008 5:20 pm

This is so cool. I made some ANZAC biscuits yesterday, but I would never have thought of this. What a great idea!!!

KJ — Saturday 26th April 2008 9:46 pm

These looking scrumptious. I love a fabulous oat biscuit and these would definitely fit the bill. Great pictures too.

Sheltie Girl @ Gluten A Go Go

Sheltie Girl — Sunday 27th April 2008 4:05 am

These biscuits look so good...Anna would be proud ;)


jasmine — Monday 28th April 2008 4:04 am

good one Bron! you go the extra yard, once again! :)

zoe — Thursday 1st May 2008 3:51 pm

Oooh, clever! We have a South African version of Anzac biscuits called crunchies so I grew up on these little treats full of wholesome stuff. The addition of the meringue is totally inspired - love the photos too!

Jeanne — Friday 9th May 2008 3:04 am

I'm a huge fan of anzac biscuits. How interesting, to combine two favourites like that!

Y — Wednesday 14th May 2008 9:41 pm

These are some of the best looking things I've ever seen. I wish I could eat one right now....

Dana — Friday 16th May 2008 2:32 am


What a terrific and very clever idea.

edward — Wednesday 21st May 2008 2:26 pm

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