Traditional Easter Biscuits with a Twist of Amaranth Flour Comments & Discussion

Traditional Easter Biscuits with a Twist of Amaranth Flour

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	happy easter bron! the biscuits are just gorgeous! amanda — Sunday 23rd March 2008 1:50 pm
	Bron I have some amaranth and have been meaning to try it and some other less common flours. Got to get on to that. These biscuits look lovely, well your photos always are. Call them biscuits or cookies, I wish I had a few. MyKitchenInHalfCups — Sunday 23rd March 2008 2:31 pm
	Very autumny Bron. barbara — Sunday 23rd March 2008 7:20 pm
	Happy Easter, your biscuits look delicious! Love the addition of a different flour. linda — Sunday 23rd March 2008 8:30 pm
	Where do you find the time? Not only are you always making something new and lovely, you also present them really attractively. Lovely! Bordeaux — Monday 24th March 2008 1:05 am
	Lovely website you have. I have subscribed to see what else you present here. Lovely cookies! I love amaranth, although I bake more with popped amaranth than with the flour. We actually have amaranth flour in the regular supermarket but not things like wheat flour. Funny, no? Gretchen Noelle — Monday 24th March 2008 12:53 pm
	These biscuits look stunning Bron, thanx for the recipe. I will definitely be trying them. We are just going into autumn as well and I am so pleased. We have had such a hot intense summer!! I love your new autumn banner :) Colleen — Tuesday 25th March 2008 1:24 am
	Absolutely lovely, as usual. Hope you and yours had a happy Easter. j jasmine — Tuesday 25th March 2008 1:16 pm
	I've heard of amaranth flour before but never used it. We don't get that kind of flour in these parts. Cynthia — Wednesday 26th March 2008 3:38 pm
	They look divine. I love a biscuit and currants of course. My first visit to your site, which is quite lovely.......food.......photography........you are very talented!!! Kim — Saturday 29th March 2008 11:18 pm
	My first time here. Your photos are so beautiful - great styling. Simply...Gluten-free — Friday 11th April 2008 10:54 am
	Thank you so much everyone, I hope you all had a lovely Easter, who can believe another month has past us by already?! Thanks again for your kind and generous comments!! bron — Sunday 20th April 2008 10:54 pm
	Bron, I am so glad I found your blog! your claufoutis event was what landed me here, but it was catching the word "New Zealand" in this entry that really got me excited. I spent four years of my childhood in Auckland and seem to have left a piece of my heart there. These biscuits look so delicious! I love the simple combination of flavors and the idea of substituting amaranth flour. Will have to give them a try soon. Lael — Wednesday 23rd April 2008 2:40 am
	Very soothing blog :) Loved this recipe. I have a little amaranth ('Rajgira' in India)flour in my freezer - will put it to good use now! Harini — Tuesday 29th April 2008 4:11 am