A Taste of Yellow Grilled Corn with Chilli Butter Comments & Discussion

A Taste of Yellow Grilled Corn with Chilli Butter

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	Great post, and the hands holding the corn with a Livestrong bracelet is my favorite photo so far for this event! Kalyn — Tuesday 15th April 2008 1:40 am
	This is my new favorite way to cook corn on the cob -- for us, it won't be corn season until the second week in July, so I'll save this post until then. For now, I will just look at your beautiful photos, and drool... Lydia (The Perfect Pantry) — Tuesday 15th April 2008 1:50 am
	This looks great! We've been making something sort of similar. My husband has an aversion to butter (please don't hold it against him), so we've been mixing up a little bit of chili powder with some lime juice, rubbing the corn with it and grilling it. Chilies and corn just go so well together! Fearless Kitchen — Tuesday 15th April 2008 4:32 am
	Oh, Bron, I love grilled corn but haven't had any in years - this is mouthwatering! Patricia Scarpin — Tuesday 15th April 2008 8:01 am
	oh, this would be nice for dinner tonight! Lovely post for a humble occasion. Bea at La Tartine Gourmande — Tuesday 15th April 2008 10:08 am
	I'm on my way for some of that corn and chilli butter! Beautiful! Ivonne — Tuesday 15th April 2008 2:20 pm
	In Indonesia, there are many ways to use up corns, including barbequing them with different topping. The cilli butter is my favourite! arfi — Tuesday 15th April 2008 3:52 pm
	Nice one Bron. Love the photo. Who's little hands are they? I'm guessing someone starting with H. Thanks for your support of A Taste Of Yellow. barbara — Tuesday 15th April 2008 6:58 pm
	Great photos, Bron! Annemarie — Wednesday 16th April 2008 8:48 am
	That looks mouthwateringly good Bron!! My favourite way of eating corn is barbequed on the cob with chilli butter slathered all over it.....I love that first pic with the ear of corn in your hands with the livestrong band on your wrist. Lovely and sunshiney and blows all the influenza bugs away!!! :) xx Colleen — Wednesday 16th April 2008 9:13 am
	I agree with Kalyn about the top picture--really nice. I really should get a barbecue....love corn done that way. j jasmine — Wednesday 16th April 2008 3:09 pm
	Wonderful photos. There's something about corn that feels so strong, hardy, and comforting. robin — Thursday 17th April 2008 2:52 pm
	The first picture should be in a magazine! The corn sounds like a great dinner item for our neighborhood gathering every weekend! Tartelette — Thursday 17th April 2008 5:54 pm
	Lovely! I usually just sprinkle a little chili powder on top of my buttered corn but I like the idea of the heat of fresh chilis! Ellie @ Kitchen Wench — Friday 18th April 2008 12:53 am
	Grilled sweet corn is the essence of summer. Susan from Food Blogga — Friday 18th April 2008 1:17 pm
	Thank you all so much for your lovely comments, kind words and for supporting this great Food Blogging event! Thanks again so much! bron — Sunday 20th April 2008 10:21 pm
	That, hands down has got to be the best way to eat corn! Y — Wednesday 14th May 2008 9:43 pm
	I love the pic for The Taste of Yellow event. Very clever! And yum corn, cant wait till Fall but I do not want to wish away the summer either. Lori — Thursday 15th May 2008 11:18 pm