Spring Asparagus, Lemon and Olive Cottage Tart

Spring Asparagus, Lemon and Olive Cottage Tart

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Certainly envious that you're heading into Spring and for us Northerners its winter that draws ever nearer; love how you have captured a really spring feeling in these photos too.

Andrew — Sunday 19th October 2008 6:56 pm

Bron this looks absolutely dreamy. And your pictures are stunning. I'm so glad you're back!
xx fanny

fanny — Sunday 19th October 2008 8:28 pm

Oh Bron,

This is so sweet of you. Many many thanks for this post. And your tart, as well as the other photos, look deliciously fresh, soft and cute. And you know well how much I would love to be able to be in NZ with you now. P. has not seen much of the West coast of the South island -- with the Punakaki rocks, for example -- and I promised he had to!

Bea — Monday 20th October 2008 12:07 am

What a gorgeous Spring post! I can't wait for Spring to come back here, but will have to get through Fall and Winter first. The tart looks delicious!

Shari — Monday 20th October 2008 1:41 am

Gorgeous photo's, especial as I head into the fall. Gives one the promise that spring will return!

MyKitchenInHalfCups — Monday 20th October 2008 4:19 am

Great post, I do feel Spring through these cute and fresh photos and tart !
I also enjoyed asparagus yesterday night, simply on'tartines' with cheese and ham...

Vanille — Monday 20th October 2008 8:45 am

Absolutely beautiful, Bron! I am loving the spring air in Melbourne, too. Oh all the freshness!!

Anh — Monday 20th October 2008 9:48 am

What a fresh, delicious tart, Bron! I love asparagus and I'm glad they are back in season here, too.

Patricia Scarpin — Tuesday 21st October 2008 2:18 am

What a lovely gift to P and Bea! I agree this tart fits her and the baby perfectly. Your images are so fresh and so springy!!
I am so happy to see you posting such delicious recipes and wonderful pictures!

Tartelette — Saturday 25th October 2008 9:59 am

Thanks so much Andrew!

Hi Fanny, thank you for your sweet, sweet words, I'm very happy to be back!

You're most welcome Béa, we can't wait for your return and to think you'll be bringing an extra little person...wee hee ;-)

Thank you Shari and Tanna

Hi Vanille, ah yes Asparagus, cheese and ham tartines sound perfect!

Thank you so much Anh, I'm sure Melbourne is just beautiful also.

Thank you Patricia and thank you too Helen, it sure is fun to be back, I really appreciate for your kind words.

Thank you again everyone, so very much indeed!!

bron — Tuesday 28th October 2008 11:13 am

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