Snow Choux Comments & Discussion

Snow Choux

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	Fabulous Choux Bron. Beautiful scenery. It might be cold but it sure is beautiful. barbara — Monday 9th June 2008 10:44 am
	It's been hot HOT here this weekend. I've been cranking out the ice cream like there's no tomorrow, now all I need are some choux to fill. brilynn — Monday 9th June 2008 11:27 am
	I'd never thought of liqueures in icing before. Really like the ice blue of the curaÃ§ao. j jasmine — Monday 9th June 2008 2:17 pm
	Beautiful job as always Bron! Too bad those snow filled ones didn't taste so good - I think I would go for the vanilla ice cream too, but that picture sure was darling!! Holly — Monday 9th June 2008 3:05 pm
	Glad to see I was not the only one waiting till the last moment. You're puffs are beautiful and precious looking, especially combined with the inspirational snow pictures. I'm jealous! Bordeaux — Monday 9th June 2008 3:33 pm
	The photo of the alps is wonderful, such a contrast to the plains of Canterbury. Your choux buns look good too. Lynette — Monday 9th June 2008 7:10 pm
	WOW! Beautiful snow photos. That's a very fitting weather for such wonderful choux. Thanks for a great entry, Bron!! Suzana — Monday 9th June 2008 8:50 pm
	Blue snow choux! That is beautiful. Gorgeous photos of the mountains! MyKitchenInHalfCups — Tuesday 10th June 2008 2:37 am
	Oh, they're beautiful, Bron! I especially like the picture of the snow-filled choux--very cute :) Angela — Tuesday 10th June 2008 5:55 am
	I love how creative and beautiful your desserts are, Bron. These are fantastic! Patricia Scarpin — Tuesday 10th June 2008 7:02 am
	Good-looking puffs! Anytime is a good time to be eating choux, in my opinion. I love your photos! cakebrain — Tuesday 10th June 2008 7:26 am
	This looks lovely and I am sure it was equally as lovely tasting! Love the snowy photos! Denise & Lenny — Wednesday 11th June 2008 4:54 pm
	These look great. I love how light the blue is. Next to your photos, it makes me think of the pale blueness of fresh snow. Erin @ The Skinny Gourmet — Wednesday 11th June 2008 5:44 pm
	I love the blue! You are right...so Donna Hay! :) And the combination of flavors sounds great...you always think up of such lovely desserts! I wish I could grab a couple of those choux...along with some of that snow! I'm melting over here! joey — Friday 13th June 2008 2:55 am
	I know...I missed the deadline....going to my corner now.... The last 3 weeks are very blurry and hot....and then you add snow. I just want to hang the "Gone Fishing" sign on and be on the next plane to your house!! The choux are precious! Tartelette — Friday 13th June 2008 6:32 pm
	Wow, is it winter again? That ice blue icing is just gorgeous! Clumbsy Cookie — Wednesday 18th June 2008 12:27 pm
	So pretty, like snowdrops. The choux, that is. Love those pictures of the snow too, by the way. Y — Wednesday 18th June 2008 5:21 pm
	I thought I'd already commented on these but it must have been a comment on your Flickr page. I love these - proper duck egg blue. Too gorgeous! Jeanne — Saturday 21st June 2008 4:19 am
	Great dessert Bronwyn... I used your recipe with Fab success... Cheers!!! dominic hodge — Thursday 21st August 2008 6:56 pm