Snow Choux

Snow Choux

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Fabulous Choux Bron. Beautiful scenery. It might be cold but it sure is beautiful.

barbara — Monday 9th June 2008 10:44 am

It's been hot HOT here this weekend. I've been cranking out the ice cream like there's no tomorrow, now all I need are some choux to fill.

brilynn — Monday 9th June 2008 11:27 am

I'd never thought of liqueures in icing before. Really like the ice blue of the curaçao.


jasmine — Monday 9th June 2008 2:17 pm

Beautiful job as always Bron! Too bad those snow filled ones didn't taste so good - I think I would go for the vanilla ice cream too, but that picture sure was darling!!

Holly — Monday 9th June 2008 3:05 pm

Glad to see I was not the only one waiting till the last moment. You're puffs are beautiful and precious looking, especially combined with the inspirational snow pictures. I'm jealous!

Bordeaux — Monday 9th June 2008 3:33 pm

The photo of the alps is wonderful, such a contrast to the plains of Canterbury. Your choux buns look good too.

Lynette — Monday 9th June 2008 7:10 pm

WOW! Beautiful snow photos. That's a very fitting weather for such wonderful choux. Thanks for a great entry, Bron!!

Suzana — Monday 9th June 2008 8:50 pm

Blue snow choux! That is beautiful. Gorgeous photos of the mountains!

MyKitchenInHalfCups — Tuesday 10th June 2008 2:37 am

Oh, they're beautiful, Bron! I especially like the picture of the snow-filled choux--very cute :)

Angela — Tuesday 10th June 2008 5:55 am

I love how creative and beautiful your desserts are, Bron. These are fantastic!

Patricia Scarpin — Tuesday 10th June 2008 7:02 am

Good-looking puffs! Anytime is a good time to be eating choux, in my opinion. I love your photos!

cakebrain — Tuesday 10th June 2008 7:26 am

This looks lovely and I am sure it was equally as lovely tasting! Love the snowy photos!

Denise & Lenny — Wednesday 11th June 2008 4:54 pm

These look great. I love how light the blue is. Next to your photos, it makes me think of the pale blueness of fresh snow.

Erin @ The Skinny Gourmet — Wednesday 11th June 2008 5:44 pm

I love the blue! You are Donna Hay! :) And the combination of flavors sounds always think up of such lovely desserts!

I wish I could grab a couple of those choux...along with some of that snow! I'm melting over here!

joey — Friday 13th June 2008 2:55 am

I know...I missed the deadline....going to my corner now....
The last 3 weeks are very blurry and hot....and then you add snow. I just want to hang the "Gone Fishing" sign on and be on the next plane to your house!!
The choux are precious!

Tartelette — Friday 13th June 2008 6:32 pm

Wow, is it winter again? That ice blue icing is just gorgeous!

Clumbsy Cookie — Wednesday 18th June 2008 12:27 pm

So pretty, like snowdrops. The choux, that is. Love those pictures of the snow too, by the way.

Y — Wednesday 18th June 2008 5:21 pm

I thought I'd already commented on these but it must have been a comment on your Flickr page. I love these - proper duck egg blue. Too gorgeous!

Jeanne — Saturday 21st June 2008 4:19 am

Great dessert Bronwyn... I used your recipe with Fab success... Cheers!!!

dominic hodge — Thursday 21st August 2008 6:56 pm

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