Hay Hay it's Pumpkin Pie Flavoured Yoghurt

Hay Hay it's Pumpkin Pie Flavoured Yoghurt

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Very original entry. I would never have thought of blending pumpkin and yogurt, but this sounds incredibly delicious!

Bordeaux — Monday 27th October 2008 12:39 pm

This looks good! I may omit the cream for a more friendly dish, but really, this is lovely!

Anh — Monday 27th October 2008 1:25 pm

Very interesting combination!

Suzana — Tuesday 28th October 2008 12:01 am

What a wonderful idea, Bron!

Patricia Scarpin — Tuesday 28th October 2008 12:47 am

Oh, this sounds wonderful! And thank goodness, I am not pumpkinally challenged, they are all over the place here.

pam — Tuesday 28th October 2008 9:15 am

Thank you Bordeaux, I know it sounds a bit "out there", yet it was very nice, the cream giving it a lovely subtlety, velvety smooth texture and flavour.

Hi Anh, yes I understand, however just a little note; as the yoghurt I used was very tart and low in fat, I believe without the added cream it may have been a little too harsh with the pumpkin on it's own. A richer Greek/European styled would be better suited if you do choose to omit the cream.

Thank you Suzanna ;-)

Hi Patricia, it was surprisingly delicious!

Thanks Pam, it's funny isn't it! In my upside down world I'm germinating pumpkins and I keep hearing about and seeing more varieties, heirloom pumpkins on blogs that I want to try growing.
Finding the room isn't such a problem as preparing the beds to grow them in!

Thank you everyone!

bron — Tuesday 28th October 2008 11:27 am

What an amazing combination! I love how it sounds! Great entry :)

joey — Tuesday 28th October 2008 2:31 pm

Oh! I know someone who is looking for new things to do with her pumpkin abundance - I'll send her your link. Yum!

Johanna Knox — Tuesday 28th October 2008 7:41 pm

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