A Family Tradition - Easter's Hot Cross Bun

A Family Tradition - Easter's Hot Cross Bun

Please leave a comment

these buns looks yummy...
thanks for sharing the recipe with us:)
Happy Easter!!!

pooja — Wednesday 19th March 2008 10:14 pm

Lovely Bron and such pretty cups.

barbara — Wednesday 19th March 2008 10:32 pm

Are these the exact ones you made last year? I still have drool-worthy memories of the ones from last year! :)

Cynthia — Thursday 20th March 2008 1:11 am

What I meant is if it is the same recipe :)

Cynthia — Thursday 20th March 2008 1:13 am

I should start this tradition at home, too, Bron - these look delish!

Patricia Scarpin — Thursday 20th March 2008 2:18 am

i am so happy to have found your site. Each time I see your photos I feel as though I could reach out and taste what it is I see. Please ellaborate if you would what type of camera equipment you use. I am intested in cultivating my own photography skills and styles. Just beautiful your photographs. You must be very proud of your work.

Debby, Orangevale, Ca.

Debby — Thursday 20th March 2008 6:32 am

Mmmmmm, those look fabulous! I also love HCBs with loads of fruit in them, but to my shame I've never made my own (something to do with my yeast-o-phobia!). These look so good I can almost smell them, and the smell of HCBs is one of my favourite childhood smells :) Love those Spode mugs too.

Jeanne — Thursday 20th March 2008 12:34 pm

As always, amazing photos.. I love the new design!

Ya'ara — Thursday 20th March 2008 7:30 pm

I too think this dough just keeps getting better and better, the aromas and the continuity if gives a family. Gorgeous photos!
Wonderful to get the one of the family queue up!

MyKitchenInHalfCups — Thursday 20th March 2008 10:17 pm

Thanks everyone for your kind comments

bron — Sunday 20th April 2008 10:58 pm

Love the buns & your cups!

MsGourmet — Thursday 9th April 2009 6:49 pm

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