The Colour of Summer - Vanilla Roasted Stone Fruits with Toasted Brioche and Honeyed Mascarpone

The Colour of Summer - Vanilla Roasted Stone Fruits with Toasted Brioche and Honeyed Mascarpone

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What a magical place! That picture with those lush green trees reminded me of "The Enchanted Woods" stories by Enid Blyton :) ... Thnx for a simple and lovely recipe!

Snehal — Monday 25th February 2008 4:12 pm


barbara — Monday 25th February 2008 5:11 pm

Oh this is lovely, I've GOT to remember this in a couple of months!

ilva — Tuesday 26th February 2008 4:28 am

That looks so summery and fresh! It's snowing and yucky here today, I'm looking forward to spring.

brilynn — Tuesday 26th February 2008 11:47 am

The sight of all that luscious fruit makes me impatient for summer -- even as there is snow outside on the lawn! Thanks for a bit of cheer on a grim winter's day.

Lydia (The Perfect Pantry) — Tuesday 26th February 2008 2:57 pm

I could have this for breakfast, lunch and dinner. This is just gorgeous! I have bookmarked this for May! I want this for my breakfast on my birthday!
Sorry I missed your message yesterday, I think I went to bed without turning the computer off.

Tartelette — Tuesday 26th February 2008 6:13 pm

oh, this gives me hope for summer in the deep of winter we are experiencing here. :)

Mandy — Wednesday 27th February 2008 4:35 am

What a great taste (no pun intended) of what we have to look forward to...beautiful pictures, as usual.


jasmine — Wednesday 27th February 2008 1:18 pm

I'd eat brioche every day, given the chance! Those honeyed fruits look like the perfect complement.

aforkfulofspaghetti — Thursday 28th February 2008 12:09 am

Gorgeous lilies! Delicious looking stew! I have been stewing and freezing peaches as well, for the sake of Winter stock.

arfi — Thursday 28th February 2008 9:16 pm

Thank you so much for your sweet comments everyone, I hope it's a little more summery at your place today! Thanks so much again

bron — Friday 29th February 2008 11:42 am

I'd be hard pressed to not recognize that you are in summer!!! That is really lovely Bron. Also makes me realize it's still Winter here, I'm ok with that because I know how hot our summer is. And we did have a sunny warm day here too.

MyKitchenInHalfCups — Saturday 1st March 2008 11:37 am

[...] “…lets see, I could make a spiced polenta biscuit / cookie and serve it with some poached fruits with rose water and mascarpone?! No - that’s too similar to the Vanilla Roasted Stonefruits and Brioche I did recently. Mmm thinking… thinking. How about some polenta pancakes, or “hot cakes” with the added chili, hehe, that’s cool.. I mean that’s hot! - but no… I’ve posted about crêpes recently too!” [...]

Spiced Fig Polenta Cake with Pistachio and Orange Blossom Syrup — Tuesday 4th March 2008 6:57 am

Since I am so incredibly jealous (pauses to wipe up drool) over those beautiful stone fruits I thought I should tell you: My plum trees are just about done blooming; my peach and cherry trees are just starting to bloom. In a few months I will be eating and you will be jealous!

katie — Thursday 6th March 2008 9:07 am

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