Cherry Berry - Berry Cherry Clafoutis

Cherry Berry - Berry Cherry Clafoutis

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I am in awe of "frozen"! cherries. Those are so amazing and in your Clafoutis incredible! If I could really reach through this screen and grab one of those I'd run off and hide with it so as to have it all to myself!

MyKitchenInHalfCups — Sunday 20th April 2008 10:05 pm

They look so delicious! I'm addicted only by looking at them. Made mine today, will be posting it in a few days (great that you postponed the deadline!)

linda — Monday 21st April 2008 7:52 am

Yay! Deadline extended! Thanks, Bron. I made a cherry clafoutis too and will be writing about it very soon. I have to admit though, it doesn't look a patch on yours.

mrsB — Monday 21st April 2008 9:22 am

Your clafoutis look so delicious. Mine never look that nice...and usually come out rather heavy...I guess it means I need more practice :)


jasmine — Monday 21st April 2008 10:20 am

yum yum YUM - that cherry berry version looks delicious. We had leftovers of my plum and chocolate effort last night and I can't stop thinking about it - it was so good. I'm also looking forward to making some different variations. Thanks for the opportunity.

Morven — Monday 21st April 2008 12:43 pm

Gorgeous Bron. They look superb. I've never made individual ones. Do you prefer to pit or not pit the cherries?

barbara — Monday 21st April 2008 4:07 pm

Hello:I'm Tartasacher. My blog is "Mil postres". It is in Spanish. I'm a traslator for English Thank you Bron, for your visit and comments. Your blog is very very beautiful.
Please, you speak French?. My english is not very good. Thank you for all.

Tartasacher — Tuesday 22nd April 2008 3:13 am

I'll just echo that they look totally delicious. And the photos are fantastic! Now I just need to find some cherries.

Jackie — Tuesday 22nd April 2008 5:00 am

How beautiful is this! Bravo!

noble pig — Tuesday 22nd April 2008 1:24 pm

Those look so good!

Kevin — Tuesday 22nd April 2008 3:20 pm


The answer to your question is, nothing! There is nothing more cheerful than a cherry berry dessert :)

Cynthia — Wednesday 23rd April 2008 2:14 am

So pretty!

aforkfulofspaghetti — Wednesday 23rd April 2008 2:52 am

My first clafoutis was less than stellar. More likely not good. Both you and the Tartlette have inspired me to give this a few more goes if need be to get this right. If they turn out I will enter them in your event.

Kim — Wednesday 23rd April 2008 3:21 am

What can I add? Those look perfect!

Bron, I've posted a savoury clafoutis but since you've extended the deadline I'll try to bake a sweet one and will email both to you at the same time, ok?

Suzana — Wednesday 23rd April 2008 4:58 am

Your clafoutis is gorgeous, with those berries studding the surface! I've only made pumpkin clafoutis, which is not nearly so decadent looking. What I particularly like is the use of "share" in the directions. Brilliant.

Mintyfresh — Wednesday 23rd April 2008 8:57 am

Gorgeous, gorgeous pictures. I hope to get to make one knowing that the deadline is a few more days out!

Gretchen Noelle — Wednesday 23rd April 2008 3:13 pm

I love the colors, the texture, everything, Bron!
I'm off to lunch now... too bad I won't find anything near this around.

Patricia Scarpin — Friday 25th April 2008 3:55 am

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