Baked Gingernut Cheesecake with Kiwifruit

Baked Gingernut Cheesecake with Kiwifruit

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you really have a gift for making things look gorgeous, bron! this is perhaps the prettiestly decorated cheesecake i have ever seen. Magnifique! :-)

amanda — Saturday 17th March 2007 4:23 pm

Looks amazing!

Ninnie — Saturday 17th March 2007 10:42 pm

This looks great. And I agree that cheesecake is best paired with something tart. My favorite is key lime cheesecake, personally.

Danielle — Sunday 18th March 2007 12:51 am

Your photos are great! And your recipe too, I will have to try this.

Orchidea — Sunday 18th March 2007 2:19 am

Good Grief, I haven't had breakfast yet!
You are really in hight sailing mode with this one Bron.
I have never seen such an incredible cheese cake!
That is so pretty and the little yellow (lemon or ginger?) look so good in the cheesecake itself.
Gad I wish there was "Beam me over some." I could be happy with that for breakfast.

Tanna — Sunday 18th March 2007 3:56 am

Wow! I love ginger and your cake is absolutely beautiful.

Brilynn — Sunday 18th March 2007 4:12 am

Another brilliant entry Bron. THanks for participating.

barbara — Sunday 18th March 2007 11:45 am

Gosh this is such a decadent cheesecake.Looks amazing.very very moist - the cake, and the fruits n chocolate shavings n ginger nut...I'm going crazy....i wish i could put my fork thru this screen and eat some !

Kate — Monday 19th March 2007 6:54 am

Beautiful! It looks so moist and creamy!

deinin — Monday 19th March 2007 7:33 am

my goodness. how beautifully picture perfect. of course it looks very tasty to boot!

Linda — Monday 19th March 2007 1:51 pm

This is one beautiful cheese cake you have here.And you said ginger...OOOOOH man!

Rose — Tuesday 20th March 2007 4:31 am

Your combination of lemon, ginger, kiwi and chocolate is absolutely ingenious! And even those it goes without saying, the photos are stunning.

Mary — Tuesday 20th March 2007 9:17 am

Beautiful! Absolutely great combination of flavors and texture.

Helen — Tuesday 20th March 2007 2:00 pm

Your pictures continue to blow me away with their up close and mouthwatering detail. The flavour combinations sound delicious and I would imagine the cottage cheese gives a lightness to the otherwise rich filling. I just might have to try this one.

Morven — Wednesday 21st March 2007 1:15 pm

Goodness, this looks too good to be true! What great flavors!

Dianka — Thursday 22nd March 2007 8:17 am

I'm glad I don't have to compete against you this time :)

peabody — Friday 23rd March 2007 12:22 am

wow my gosh!! it seems so delicious!!

leonine19 — Saturday 24th March 2007 7:46 am

[...] Bron, a master food stylist if I do say so myself, made this beautiful Baked Gingernut Cheesecake with Kiwifruit. If you have never been to Bron’s blog, run don’t walk on over to Bron Marshall, Classic and Creative Cuisine…you wont be disappointed. [...]

Culinary Concoctions by Peabody » HHDD #10 the round up — Saturday 24th March 2007 4:02 pm

Thank you all so very much for your kind and generous comments,
I hope you enjoy the cheesecake if you do make it, it's delicious!
Thanks again!!

bron — Sunday 25th March 2007 1:20 pm

That is simply gorgeous! The supermodel of cheesecakes! And the ginger and kiwi combination sounds so interesting...mmmm! Maybe you can fax me some? :)

joey — Wednesday 28th March 2007 2:13 am

Hi there,
Just stopping by, and I saw a beautiful cheesecake. Awesome!

Pepy — Monday 27th August 2007 3:53 am

Gorgeous cake. I've made this cake last weekend for Mother's Day. Taste wonderful even without the glaced ginger (couldn't find it over there).

delia — Monday 12th May 2008 2:31 pm

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