Baked Fillet of Akaroa Salmon with Capers, Chives and Sweet Chili Sauce

Baked Fillet of Akaroa Salmon with Capers, Chives and Sweet Chili Sauce

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fantastic serving, bron!!

arfi — Wednesday 21st February 2007 9:02 pm

I don't think you could go wrong no matter what you made, looks delicious!

Brilynn — Thursday 22nd February 2007 3:14 am


Paul — Thursday 22nd February 2007 12:28 pm

This looks wonderful! Stunning pictures.

Chris — Thursday 22nd February 2007 2:36 pm

Looks way too good to be true! Look at the beautiful pink flesh of that salmon! Must've been a yummy meal!

Ellie — Thursday 22nd February 2007 9:30 pm

that looks really good!

toasted — Thursday 22nd February 2007 10:08 pm

Ooooh, I'm always on the lookout for new and exciting salmon recipes! My standby is to cover salmon fillets in a mixture of olive oil, honey and soy sauce, but this sounds like a fantastic alternative. And your pictures are quite sublime :)

Jeanne — Friday 23rd February 2007 2:26 am

Goodness, this look so suculent and beautiful! I want this for dinner tonight!

Dianka — Friday 23rd February 2007 8:16 am

I don't have much to say either, just
Wish I'd been at the table!

Tanna — Friday 23rd February 2007 8:46 am

Looks great Bron!

Bruno — Friday 23rd February 2007 9:30 am

Yours is one of my favorite sites - I can always count on luscious photos and delicious recipes. Thanks for sharing!

Nancy — Friday 23rd February 2007 2:22 pm

Bron, your salmon looks great. I think sweet, spicy chili sounds fantastic with a rich, fatty fish like salmon. It all sounds perfect with a little salad.

rob — Friday 23rd February 2007 2:39 pm

Lovely salmon recipe! I can see this going well with other fish too...thanks for posting it. We all need "spur of the moment" recipes like this!

joey — Friday 23rd February 2007 3:39 pm

Yum, thanks for the recipe. Seattle is the land of salmon so it will go to good use.

peabody — Friday 23rd February 2007 10:21 pm

I don't beleive I've seen salmon look so lovely before. Thanks for the light and delicious recipe.

Susan from Food "Blogga" — Sunday 25th February 2007 7:11 am

The salmon in your pictures looks DELICIOUS! We tried this yesterday, but failed to follow your instructions and ended up with the salmon being a bit too bland for our taste. But that's what you get when you don't carefully read your instructions... I think that the fact that we didn't let it sit for 20 mins before baking made all the difference. Will try again, definitely, with the correct recipe!
Your recipes and photos are all gorgeous!

oliivia — Friday 16th March 2007 7:54 pm

Mmm... looks really nice. No doubt it would taste good too...

Windy — Thursday 14th June 2007 8:49 pm

Wow.. Yummy.. Those photos really made me hungry. I'm a salmon lover and these recipes are quite new to me. Thanks for sharing. I'll give this a try this weekend.

Dan — Saturday 15th December 2007 11:34 am

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