Warm Red Cabbage, Pancetta and Feta Salad

Warm Red Cabbage, Pancetta and Feta Salad

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That's tomorrows lunch sorted.

barbara — Friday 8th September 2006 3:37 pm

Good grief, your photos just get more gorgeous! That last one blows me away.
And now I ready to eat!
Beautiful Bron.

Tanna — Friday 8th September 2006 4:09 pm

Bron, this salad sounds wonderful! I add red cabbage to all of my "green" salads and coleslaw and I love the idea of it standing alone in this one. I already know I love this combination of flavors because I make a cole slaw that includes bacon and blue cheese ;-) Great post and great photos!

Nicole — Friday 8th September 2006 7:13 pm

Mmmmm...I can't wait for the cabbage in our garden to be ready to eat. This looks fabulous, and so simple! A poached egg on top, and this would make a hearty cool-weather dinner. Yum!

Jennifer — Saturday 9th September 2006 1:45 am

That is so bright it hurts me eyes!! Mmmm...pancetta salad!!

Jeff — Saturday 9th September 2006 2:24 am

This looks so amazing. I need to buy some crumbled gorgonzola today, so I guess I'll get red cabbage too!!

Kalyn — Sunday 10th September 2006 2:43 am

These are absolutely beautiful, and I can only imagine how delicious it must taste!

Ellie — Sunday 10th September 2006 3:06 pm

Wonderful recipe and illuminating photos again Bron.

Paul — Monday 11th September 2006 12:16 am

I can't get over the vibrant colours! Just stunning!

gilly — Tuesday 12th September 2006 7:32 am

What great vibrant colors! Looks fantastic.

peabody — Tuesday 12th September 2006 11:00 am

I love all these ingredients, but have never put them together...very nice! I liked your comment on the changing color of the red cabbage. I would enjoy cooking with it just for the beautiful hue alone.

Julie — Thursday 14th September 2006 3:13 am

I love warm red cabbage! The colour, especially. As usual, your pics are gorgeous.

eggy — Thursday 14th September 2006 4:21 am

I just bought some red cabbage and I'm making them your way! Looks so delcious!

Dianka — Thursday 14th September 2006 8:17 am

Mmmm... these photos are gorgeous, and this dish is so perfect for fall! I think I now have the first course for my next dinner party!!

Alice Q. Foodie — Friday 15th September 2006 6:41 pm

Looks great, I think I will try it! Seems nice and easy.. and tasty! :) (I think I will use pine nuts instead of pumpkin seed tho). Thanks for the great photos too! :)

Christy — Sunday 10th June 2007 12:05 am

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