Spinach and Cheese filled Pumpkin Tortelloni with a Blueberry, Orange and Pinot Noir Sauce Comments & Discussion

Spinach and Cheese filled Pumpkin Tortelloni with a Blueberry, Orange and Pinot Noir Sauce

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	Absolutely stunning! What a unique and interesting way to combine these flavours - the end result looks absolutely mouth watering! Ellie — Monday 16th October 2006 9:51 am
	Lovely, as always, Bron ... definitely 'haute' however! Alanna — Monday 16th October 2006 10:05 am
	Beautiful pictures - the colors are stunning...but you didn't answer the most important question - how did it taste?? Columbus Foodie — Monday 16th October 2006 6:10 pm
	Tee hee - spinach! Very naughy! This looks amazing - beautiful tortelloni. Emma — Monday 16th October 2006 8:29 pm
	Thanks Ellie, they were surprisingly delicious. Thank you Alanna, "haute" it is then. Hi Columbus foodie, very good point, I shall rectify that and update my post. Thanks for your comments. Thanks Emma, I couldn't resist being naughty! bron — Monday 16th October 2006 10:35 pm
	Beautiful and so creative! Jeff — Tuesday 17th October 2006 12:30 am
	Wow, excellent use of the varied ingredeints to come up with something wonderful! Brilynn — Tuesday 17th October 2006 4:37 am
	Boy you have been busy Bron. Everything looks great - tortellini, fritters and bread. barbara — Tuesday 17th October 2006 7:19 am
	Thank you Jeff! Hi Brilynn, thank you Thank you Barbara, yes I've been a bit busy, lots of midnight oil that's for sure, must try for an earlier night tonight!! bron — Wednesday 18th October 2006 12:20 pm
	One word... beautiful!! Bruno — Thursday 19th October 2006 3:16 am
	Paper Chef 22 Winner has been announced. Congratulations on a superb presentation and absolutely delicious-looking diah! My husband, who is mostly a meat and potatoes kind of guy, thought it looked good enough for me to try. Thanks for the idea. Carolyn — Monday 23rd October 2006 3:08 pm
	Congrats to you Bron! A winning dish, indeed! Emma — Monday 23rd October 2006 3:28 pm
	Yes, one word...BEAUTIFUL. The winner, handsdown. If it tastes even half as good as it looks...I have to make this. Anita — Tuesday 24th October 2006 3:40 am
	Hi Bron, When I read the PC round-up, I was sure yours was the winner. Even with such an interesting array of ingredients, you still managed to make something I might actually like to have for dinner...plus, it's gorgeous. Congratulations!! Jennifer — Tuesday 24th October 2006 10:25 am
	Your tortellonis look gorgeous, and I'm sure that sauce was magnificent. Congrats on your inspiring Paper Chef win! Tricia — Wednesday 25th October 2006 2:56 am
	Thank you! bron — Friday 27th October 2006 11:08 am