Spinach and Cheese filled Pumpkin Tortelloni with a Blueberry, Orange and Pinot Noir Sauce

Spinach and Cheese filled Pumpkin Tortelloni with a Blueberry, Orange and Pinot Noir Sauce

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Absolutely stunning! What a unique and interesting way to combine these flavours - the end result looks absolutely mouth watering!

Ellie — Monday 16th October 2006 9:51 am

Lovely, as always, Bron ... definitely 'haute' however!

Alanna — Monday 16th October 2006 10:05 am

Beautiful pictures - the colors are stunning...but you didn't answer the most important question - how did it taste??

Columbus Foodie — Monday 16th October 2006 6:10 pm

Tee hee - spinach! Very naughy! This looks amazing - beautiful tortelloni.

Emma — Monday 16th October 2006 8:29 pm

Thanks Ellie, they were surprisingly delicious.

Thank you Alanna, "haute" it is then.

Hi Columbus foodie, very good point, I shall rectify that and update my post.
Thanks for your comments.

Thanks Emma, I couldn't resist being naughty!

bron — Monday 16th October 2006 10:35 pm

Beautiful and so creative!

Jeff — Tuesday 17th October 2006 12:30 am

Wow, excellent use of the varied ingredeints to come up with something wonderful!

Brilynn — Tuesday 17th October 2006 4:37 am

Boy you have been busy Bron. Everything looks great - tortellini, fritters and bread.

barbara — Tuesday 17th October 2006 7:19 am

Thank you Jeff!

Hi Brilynn, thank you

Thank you Barbara, yes I've been a bit busy, lots of midnight oil that's for sure, must try for an earlier night tonight!!

bron — Wednesday 18th October 2006 12:20 pm

One word... beautiful!!

Bruno — Thursday 19th October 2006 3:16 am

Paper Chef 22 Winner has been announced. Congratulations on a superb presentation and absolutely delicious-looking diah! My husband, who is mostly a meat and potatoes kind of guy, thought it looked good enough for me to try. Thanks for the idea.

Carolyn — Monday 23rd October 2006 3:08 pm

Congrats to you Bron! A winning dish, indeed!

Emma — Monday 23rd October 2006 3:28 pm

Yes, one word...BEAUTIFUL.
The winner, handsdown.
If it tastes even half as good as it looks...I have to make this.

Anita — Tuesday 24th October 2006 3:40 am

Hi Bron,
When I read the PC round-up, I was sure yours was the winner. Even with such an interesting array of ingredients, you still managed to make something I might actually like to have for dinner...plus, it's gorgeous. Congratulations!!

Jennifer — Tuesday 24th October 2006 10:25 am

Your tortellonis look gorgeous, and I'm sure that sauce was magnificent. Congrats on your inspiring Paper Chef win!

Tricia — Wednesday 25th October 2006 2:56 am

Thank you!

bron — Friday 27th October 2006 11:08 am

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