La Bouillabaisse Marseillaise Comments & Discussion

	Great photos of an ambitious dish. Looks fabulous Bron. barbara — Monday 27th February 2006 7:43 am
	Just found your site through the IMBB roundup. What a gorgeous blog! I love your bouillabaisse and the photos are truly gorgeous. I hope you get to taste your next in Provence! MM — Monday 27th February 2006 2:29 pm
	Bouillabaisse, miam! J'adore!! Great looking seafood!! And yes, LOVE New Zealand, would live there again! Wonder why I ever left! ;-) Bea at La Tartine Gourmande — Tuesday 28th February 2006 12:46 am
	Thanks for your lovely comments bron — Tuesday 28th February 2006 8:13 am
	[...] La Bouillabaisse Marseillaise [...] This Time Last Year - La Bouillabaisse Marseillaise — Thursday 1st March 2007 8:06 am
	Bravo!!! I can't stop salivating looking at your pictures and reading through your recipe. When these fish will be in season (Which should be soon), Ill try my hand at making that, instead of a paella. Cassie's Kitchen Recipes — Saturday 3rd March 2007 9:24 am
	Great recipe for both Bouillabaisse and Rouille. I remember a wonderful sunny lunch in the old port in Nice which is close enough to Marseille to produce a pretty authentic version every time I make it at home or even eating it out of a jar. Jonathan — Wednesday 26th March 2008 7:12 am

barbara — Monday 27th February 2006 7:43 am