Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets

Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets

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Ooooooooooooooooooooooh! Must. Come. Live. With. You.

Bron, as always this is too spectacular. I read Bea's post and actually had never heard of pink peppercorns until then. Now I must find me some. Between the two of you you've driven me to distraction!

Ivonne — Thursday 13th April 2006 5:28 pm

the world has gone pink peppercorn crazy - I am starting to feel left out :(

sam — Thursday 13th April 2006 7:06 pm

Oh Bron, these look gorgeous. Just looking at the picture, I can get the idea of how decadent they are too! I just want to bite in them! Maybe coming to New Zealand is the answer ;-) Anything lime for me is 200%. Love it!

Bea at La Tartine Gourmande — Friday 14th April 2006 1:06 am

Bron,
I just discovered your beautiful blog yesterday and fell in love! Your pictures and recipes are stunning. Anything with meringue is my favorite and the pink peppercorns are a great idea!

~Dianka
Visit my new food blog!
http://na-zdravi.blogspot.com/

Dianka — Friday 14th April 2006 5:26 am

Looks delicious Bron. Happy Easter.

barbara — Friday 14th April 2006 11:46 am

Ivonne,
thanks so much, these do look rather festive don't they?!
Pretty in pink!

Watch out Sam, this pink peppercorn bug is highly contagious! Hehe

Thanks Bea,
lemon and limes are favourite in this house too,
and you know you'd always be welcomed back to NZ

Welcome Dianka,
thank you for your sweet comments

Thanks Barbara,
Happy Easter to you and Bryan also

bron — Friday 14th April 2006 3:29 pm

Thank you for extending the compliment, Bron.

Any citrus-flavoured dessert is right up my alley, thank you, especially ones with curds. There's nothing better than the combination of tart flavour with that unctuous mouthfeel.

The pink peppercorns seem like a wonderful addition too, since their heat should cut through the richness of the meringue and chocolate, and the tartness of the curd.

rob — Saturday 15th April 2006 10:04 am

[...] Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets [...]

This Time Last Year - Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets — Sunday 22nd April 2007 9:54 pm

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