Caramelized Onion, Fig and Goat Cheese Tarts

Caramelized Onion, Fig and Goat Cheese Tarts

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bron this looks so lovely. Your photography is exceptional, as always.
Hope you got enough beauty sleep : )

jenjen — Friday 15th September 2006 12:53 am

Oh my, this looks wonderful! Can't wait to see the recipe!

gilly — Friday 15th September 2006 2:26 am

Sundried tomatoes look like it'd be a good pairing with that :)

Jeff — Friday 15th September 2006 2:42 am

Looks gorgeous Bron. I would love this tart in my kitchen!

Bea at La Tartine Gourmande — Friday 15th September 2006 3:10 am

I can't wait to read the rest of the entry. Because I am ovenless I will be missing another Donna Hay Day ... so I'm counting on you, Bron, to make up for it.

No pressure.

Ivonne — Friday 15th September 2006 3:11 am

I love the picture!!!

Can't wait to take a look at the recipe....i will try it for sure!!!!

Cat — Friday 15th September 2006 3:22 am

Great combo Bron.

barbara — Friday 15th September 2006 6:11 pm

What a great combonation of flavors. Excellent as always.

peabody — Saturday 16th September 2006 8:04 am

wow... this is simply gorgeous, bron! the photo really accentuates how yummy that tart must have been. great shot!

amanda — Saturday 16th September 2006 11:20 pm

Looks fantastic, you've certainly got a way of making dishes look mouth-wateringly tasty in your shots!

Ellie — Sunday 17th September 2006 6:16 pm

Well Done !!!! Cant wait to try it...

Paul — Wednesday 20th September 2006 9:39 pm


Do you think you could ship me some?

Gabriella True — Friday 22nd September 2006 10:02 pm

That looks to be a fine melange of flavours in there! Great photos.

s'kat — Saturday 23rd September 2006 1:15 am

I'm not actually sure I can even begin to imagine a better combination of flavours... And stunning pictures as always!

Jeanne — Saturday 23rd September 2006 2:22 am

Looking at your photos is making my mouth water... time to get a snack!

Bruno — Sunday 24th September 2006 4:28 am

I can't resist, Bron - your photos are making me drool!

keiko — Tuesday 26th September 2006 4:36 am

I feel like you made these for me--they have all of my favorite things! I wonder exactly what you mean by "high grade flour?" Is it pastry flour? Your pastry recipe is so simple and the look of the dough is beautiful. I thought puff pastry-style dough was more complicated to make. The combo of figs and mustard glaze is lovely too.

Julie — Wednesday 4th October 2006 2:11 am

Made this recipe today for a Sunday Brunch I hosted. Went down a treat all the guest were more than impressed.... thnx Bron

Matt — Sunday 6th July 2008 7:11 pm

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