Caramelized Onion, Fig and Goat Cheese Tarts Comments & Discussion

Caramelized Onion, Fig and Goat Cheese Tarts

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	bron this looks so lovely. Your photography is exceptional, as always. Hope you got enough beauty sleep : ) jenjen — Friday 15th September 2006 12:53 am
	Oh my, this looks wonderful! Can't wait to see the recipe! gilly — Friday 15th September 2006 2:26 am
	Sundried tomatoes look like it'd be a good pairing with that :) Jeff — Friday 15th September 2006 2:42 am
	Looks gorgeous Bron. I would love this tart in my kitchen! Bea at La Tartine Gourmande — Friday 15th September 2006 3:10 am
	I can't wait to read the rest of the entry. Because I am ovenless I will be missing another Donna Hay Day ... so I'm counting on you, Bron, to make up for it. No pressure. Ivonne — Friday 15th September 2006 3:11 am
	I love the picture!!! Can't wait to take a look at the recipe....i will try it for sure!!!! Cat — Friday 15th September 2006 3:22 am
	Great combo Bron. barbara — Friday 15th September 2006 6:11 pm
	What a great combonation of flavors. Excellent as always. peabody — Saturday 16th September 2006 8:04 am
	wow... this is simply gorgeous, bron! the photo really accentuates how yummy that tart must have been. great shot! amanda — Saturday 16th September 2006 11:20 pm
	Looks fantastic, you've certainly got a way of making dishes look mouth-wateringly tasty in your shots! Ellie — Sunday 17th September 2006 6:16 pm
	Well Done !!!! Cant wait to try it... Paul — Wednesday 20th September 2006 9:39 pm
	drool. Do you think you could ship me some? Gabriella True — Friday 22nd September 2006 10:02 pm
	That looks to be a fine melange of flavours in there! Great photos. s'kat — Saturday 23rd September 2006 1:15 am
	I'm not actually sure I can even begin to imagine a better combination of flavours... And stunning pictures as always! Jeanne — Saturday 23rd September 2006 2:22 am
	Bron, Looking at your photos is making my mouth water... time to get a snack! Bruno — Sunday 24th September 2006 4:28 am
	I can't resist, Bron - your photos are making me drool! keiko — Tuesday 26th September 2006 4:36 am
	Bron, I feel like you made these for me--they have all of my favorite things! I wonder exactly what you mean by "high grade flour?" Is it pastry flour? Your pastry recipe is so simple and the look of the dough is beautiful. I thought puff pastry-style dough was more complicated to make. The combo of figs and mustard glaze is lovely too. Julie — Wednesday 4th October 2006 2:11 am
	Made this recipe today for a Sunday Brunch I hosted. Went down a treat all the guest were more than impressed.... thnx Bron Matt — Sunday 6th July 2008 7:11 pm