Cornish Pasties Comments & Discussion

	I must try this soon, maybe with some more summery vegetables ilva — Wednesday 2nd June 2010 11:18 pm
	Cornish pasties - yum. The weather forecast is for a cold rainy day on Saturday (what's new) so guess what I'm making? Thanks Bron! Phil — Wednesday 23rd June 2010 3:15 pm
	There is also a tradition that one end of the pasty would be meat etc, and the other end fruit/jam - main course and dessert in one handy package! Gareth — Tuesday 7th September 2010 1:13 pm
	I'm very familiar with the Cornish Pasty since my father is from the UP of Michigan... i've tried to make these before with raw meat and it never gets done inside. Do you brown the meat before adding? Lots of other recipes call for this step. Just wondering - they look divine! CJ — Thursday 16th January 2014 6:52 am

ilva — Wednesday 2nd June 2010 11:18 pm